The list includes Shaya from New Orleans, Townsman in Boston, and New York's Shuko and Little Park.
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It's now almost fully funded.
"Our food editor surprises us with a lunch of asparagus, morels, and ramp toast with crème fraîche ... He says he's cleaning the fridge. I say he's saving my soul."
What it was like to launch this very site alongside the celebrated food writer.
"He was the closest thing to a real Liebling-esque figure in this increasingly gaseous world of food writing that we have."
The food writer, and a founding editor of Grub Street, was 47 years old.
Josh Ozersky on the misery of working at Grub Street.
The future of the Jewish deli is at stake. Pass the mustard.
Ozersky gets deep ... fried.
A look at Food Network's latest creation.
""It's not that I don't agree with the Michelin ratings, they're O.K.," he writes. "But I don't understand them, and that's not O.K."
Cutlets: "The best restaurants in Brooklyn, for the most part, are just outposts of Manhattan restaurants."
"Josh understands that such proper disclosures are to be made in the future."
"Since the function of a critic, anonymous or not, is to eat food and render an unbiased opinion, you seem to have failed on that account."
Ozersky.tv has launched.
The Opinionated About Dining honcho objects to how bloggers were portrayed on 'No Reservations.'
Plus, watch Anthony Bourdain butcher a pig, and an update on the 2nd Avenue Deli's Upper East Side location.
What to expect from the new season.