"Can you imagine me being Guy Fieri?"
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"If chefs truly can cook better when they know a critic is in the house, then restaurants without an early warning system are at a permanent disadvantage."
Michael Cimarusti's Providence is the food critic's top pick.
"You wouldn't believe how fetching I look in a burqa," the critic says.
"Fieri dumped a 500-seat tourist shakedown apparatus in the middle of Times Square."
Jonathan Gold's cocksure approach to eating.
Plus: the Mixfits Royal Rumble, and more, in our daily roundup of neighborhood news.
And a food writer threatens to compare him to Guy Fieri.
If you claim to have a Black Label burger, you will be hearing from the meat man's lawyers.
Plus, Facebookers couldn't care less how Scott Conant feels about raw onions.