Made with heirloom beans from California’s boutique beanery Rancho Gordo, which are firmer and more flavorful than average.
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Jonathan Benno knows a thing or two about tripe sandwiches.
Look how far a little preopening kitchen schmoozing can go!
Jonathan Benno starts to put final touches on his menu.
Jonathan Benno's restaurant opens September 24, and the second location of Atlantic Grill opens Friday.
A look ahead at what's on the table for fall.
And just how hands-on can a chef get with a farmer's crops?
Because it's at Lincoln Center. Get it?
A first look at Arpeggio Outdoors.
Plus: food activists unimpressed with Monsanto, and pretzels: so hot right now, all in our morning news roundup.
"I quit smoking weed a couple years ago, and every time I eat these hash browns I'm like, 'I wish I could eat this while I'm baked.'"
But will it actually happen?
More construction shots of a restaurant that still doesn't have a name or walls!
And yet, it doesn't even have a name.
Plus, Keller prepares for Jonathan Benno's departure from Per Se.