Joshua Woodward faces life in jail.
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Chefs shop at a gas station and cook for the Bravery.
The Scarpetta chef is the latest Bowery boy.
"Page Six" thinks Scott Conant's Scarpetta will take the space.
Also in the magazine this week: more on DBGB.
In the magazine this week: Brooklyn Star's startup costs, openings, Govind Armstrong's linguine recipe, and more.
Armstrong's making moves to open his artisanal burger bar in NYC.
"I had the spicy Berkshire pork ramen. That bowl fills me up in a good way, makes me happy."
He'll be working with Govind Armstrong and focusing on in-house cures and new marination techniques.
Expect celery and bacon soup, and a fourteen-seat charcuterie and salt bar.
We got our first tastes of the as-yet unopened restaurants last night.
Chicago is coming on strong, picking up chefs from all over.