People are still freaking out over Bobby Flay.
Get ready for cocoa chowder!
They're also serving brunch.
Cronut inventor Dominique Ansel is making something specifically for the afternoon.
Get ready for October 18.
He may even try a Hawaiian pie.
Plus: the restaurant industry one year post-Sandy, and more, in today's Leftovers.
Get ready to push.
A liquor license is forthcoming.
Stops included Bánh Mì Saigon Bakery and Murray's Cheese.
Plus: Guest chefs make bar food at Pork Slope, and more, in today's Leftovers.
But the festival's not dead yet.
Plus: Hecho en Dumbo's new fall menu, and more, in today's Leftovers.
The current bid is $750, but it's valued at $5,000.
Many, many ripples in time.
For one night only on October 14.
Plus: Chipotle targets millennials, and more, in today's Leftovers.
Expect roast pork.