"It’s only going to get more complicated as you deal with more and more allergens."
Showing 1-15 of 15 posts
The foul-mouthed waiter who cares.
He offers a gluten-free version of almost everything on his menu.
A death row inmate in Connecticut planned to kill himself with raw oysters.
Researchers say the lone star tick's saliva causes a severe allergic reaction to meat.
"It’s as much part of the fabric of baseball as the seventh-inning stretch," one longtime ball-game-goer told the 'Post.'
"I get, like, a rash. I don't die, but I get angry."
Stop washing your hands so much and your kids won't be so allergic to peanuts!
The current surge of food intolerances puts restaurants in a tricky spot, and they shouldn't have to deal with them if they don't want to.
America's favorite pastime just got a whole lot wussier.
They're more prevalent than ever, but nobody's really sure how to prevent them.
Plus: restaurant crawls on the rise, and misdiagnosed food allergies, all in our morning news roundup.
Plus: what you still can't eat in America, in our morning news roundup.
The Italian joint will serve pizza (regular and gluten-free) till 5 a.m.
Where to eat if you're allergic and whether to dine at South Gate in this week's magazine.