Served at his new casual outpost, Aldo Sohm Wine Bar.
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"We call every day," Ripert says. "They say, 'maybe tomorrow.'"
"Wine is fun. It has nothing to do with ego."
Soufflés, and carving pumpkins with chainsaws alongside Martha Stewart.
The guys have some feelings about happiness and success.
The magazine's bringing on a bunch of special guest stars.
Tony is having a party, live on CNN.
These are a few of Eric Ripert's favorite things.
He's so bored, and shiso scallops.
These seasonal glories of the Mid-Atlantic seaboard are at their peak in June and July.
Get ready for 11,500 more square feet of French-ness.
"The tequila's kicking in!"
"Bone" appétit, folks.
Does this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
That's a lot of salt cod fried rice and Kung Pao pastrami.
"I have this kind of devilish — you say devilish? — look."
Plus: a party to fête the Mayan apocalypse, chefs posing in 'Playboy,' and more in today's leftovers.
The chef and TV personality is working on "other projects."