First Jersey, now our nation's capital.
Danny Bowien will take over the former Rhong Tiam spot on Orchard Street to open a location of his incredibly popular Chinese restaurant.
It will replace 46th Street's Village Pourhouse next month.
He's scarcely opened Talde and is already planning another restaurant for the Slope.
It's still in plywood, but will reportedly open soon.
Mr. 'Top Chef' will open Topping Rose House this summer.
The spacious, airy eatery is quite a departure from Ted's cramped yet cozy Cobble Hill digs.
The toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.
Barely six months after landing in New York, a third shop is on the way.
Soon he'll be able to feed every New Yorker, morning, noon, and night.
The 11,000-square-foot American Cut is going into the upcoming Revel resort.
"I think we'll open the New York restaurants in the next 12 months."
And that means we won't have to trek out to Westhampton Beach next time we're craving a Brunetti Vongole pie!
He'll turn one of his two New Jersey locations into a second location of the Soho hot spot.
Cupcakes might be so last year, but only in New York.
And Joe will roll out a UES store December 23.
The chef plans to match the food to whomever the Nets play on a given night.
Jacques Restaurant will debut in April 2012.
White says he "definitely" thinks there will be more locations.