He's a little bit country, and a little bit 'Modernist Cuisine.'
The fast-casual UES concept will open a second location in December.
Cemitas, smoked meats, grilled cheese.
The competitive eater is putting his money where his mouth (usually) is.
A community board agenda says the L.A. chain will set up shop on Sixth Avenue.
It isn't about the glory, it's about the chance to make money all over the country.
In addition to the just-opened Leadbelly, they're planning a Thai restaurant.
Plus: Dos Toros to Williamsburg, and more of today's leftovers.
BR Guest begins its expansion.
The Seattle-based teriyaki chainlet expands to a second NYC location.
The beloved San Francisco chainlet is expanding to Brooklyn.
The chainlet is becoming a bona fide franchise and is looking to expand to other cities.
Three restaurants in the woks, starting with something new in the Lombardy Hotel.
This is bittersweet news for Asian-food hounds.
The bread chain's former COO will lead Mark, Donnie, et al.