The small batch food vendor movement heads down I-95.
Danny Bowien's next project in New York City is just down the block from his first.
Everybody's about to get Fatty.
KFC eleven will specialize in flatbread sandwiches and rice bowls. Also, no chicken bones, ever.
Is this the Lena Dunham effect?
Noodle Bar is closing on Orchard Street this Sunday.
Mr. ShackBurger goes to Washington, again.
As the burger-and-custard shops turn into an international phenomenon, the group needs to avoid turning into just another burger chain in customers' minds.
The burger chain announces, ahem, concrete expansion plans.
And he's eyeing the China Grill's midtown location.
The duo will take over San Francisco's Tosca Cafe.
The first is expected to open late next spring.
Shake Shack on the streets of London, Shake Shack on the streets of Birmingham.
Get ready to see a lot more small-batch mustard.
The best part of waking up is cold-brewed NOLA in your cup.
The West Coast burger chain is setting up shop on Sixth Avenue this March.