"Not to say that Park Slope won't be in the cards as well."
Putting that $25.75 million in funding to good use.
So come on, everybody get happy.
"It's going to be incredible," naturally.
More brisket is on its way.
"Eventually, we want to open a Mission Burrito. That's been a plan of ours since the beginning."
Jason Wang has big plans.
The illustrious chef will preview the main event with a pop-up version.
It's just a stone's throw from Shake Shack's Grand Central Terminal location.
There are three open now between Manhattan and Queens.
Good-bye, baby back ribs; hello there brisket.
Looks like the Oakland-based chain is about to branch out big time.
"If I don't make really good ice cream, I'll die."
Where in the world is the Naked Chef going next?
Dean & DeLuca and Katz's Deli sell Green's, but you'd never know it.
More tacos and Cal-Mex burritos for the neighborhood.
And he thinks you should "treat your burger like your lover."