Plus, Bar Artisanal seems to have closed.
They'll open next year.
It'll open in the winter.
Plus, Honeychiles serves "some of the best bar food in Brooklyn." Today in Williamsburg pop-ups.
But don't expect him to try BLT Bar & Grill when it opens next week.
They'll sell sausages and house-branded olive oil next door to Prime Meats.
The latest in an empire that also includes Mayahuel and Cienfuegos.
The spot at 150 Bowery is kaput, but owner Shaul Margulies has found something next door in Williamsburg.
Will Gabriel Stulman take over a West Village institution?
The latest from Danny Meyer's world.
The East Harlem burger shop opens a downtown offshoot.
Thomas Keller will open an outpost of Bouchon Bakery with outdoor seating.
It'll be a Mediterranean grilling concept.
The Abe & Arthur's team is opening a new spot in the meatpacking district.
The full board denied Frank Prisinzano's plan to open a "fast-food Italian" spot on 2nd Street and Avenue A.
"Our immediate neighborhood has become saturated with places that serve alcohol."
He's teaming with his partners from Locanda Verde in the old Cub Room space.
The latest rumor has Shake Shack going to the Garden State.