" ... The result is a formula that has basically condo-ized New York’s food culture with some ultimately pretty conservative, even intolerant values."
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"I think it's a watershed moment in the development of food-writing for the web."
The food site even has its own star-system for dispatches.
The reviews will commence shortly.
The twenty-year veteran critic was fired last month.
He's going to need a new mask.
"It was just a cheap shot, beginning to end, a cheap shot."
Plus: Plein Sud in Tribeca secures a chef, and a dessert fest on the Upper West Side, in our daily roundup of neighborhood news.
Plus, Joe Doe doesn't hate all bloggers!
The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
Eater's co-editor-in-chief was everywhere you turned at the New York Wine & Food Festival. So what did he eat?
The Nuevo Latino master may not be making his Nueva York return quite yet.