The Husk chef will cook for one night only in the West Village.
From secret supper club to full-service restaurant.
He's joined the Kickstarter brigade to fund his brick-and-mortar plans.
The end of summer means lots of feasts.
Plus a seafood menu from Um Segredo's David Santos.
The former Griffou chef's new venture is a supper club dubbed "Um Segredo" (a secret).
And Nicholas Cantrel is out at Brasserie Beaumarchais.
"Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?"
The former 5 & Diamond toque moves way downtown.
Plus, fun and games at the shuttered Kurve/Rhong Tiam space.
Another departure at the troubled Harlem restaurant.
A chef with a dozen years of Spanish-cooking experience returns to New York.
Plus, more words for Joe Doe.