He wants to spend more time with his family and focus on Loco'l.
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René Redzepi thinks it's a great idea.
"That thing on the menu costs $25. That's all it costs."
A look back from David Chang, Daniel Patterson, René Redzepi, and more.
Cooking is actually "magic," Patterson says.
"Once you get to be 5, it's okay."
Plus: Burger Week, and more, in today's Leftovers.
For one night only on October 14.
Are top restaurants headed toward a tipless future?
The blockbuster event is moving out of the meatpacking district this year.
Money intended for Governor in Dumbo, which will not reopen, will instead be routed to the historic pizzeria.
The Coi chef and his partners are having trouble with their unique fund-raising strategy.
Tickets are still available — we're surprised!
But Nate Appleman just might!
Plus, the whole farm-to-table thing? Started in the Bay Area, says San Francisco's Daniel Patterson.