"It was revelatory. I felt like I’d never tasted an egg before."
Showing 1-20 of 76 posts
- < Prev
- Next >
It was last seen at the wastED pop-up at Blue Hill.
Dan Barber’s Food-Waste Pop-up Launches Tonight With Pickle Butts, ‘Dog Food,’ and Daniel Humm’s Lobster Legs
"It's part of the DNA of what it means to be a chef," Barber says.
"Some chefs push to the front, like, 'Hey do you have my order?' That doesn't work."
The so-called political "'It couple' of the year" are keeping it low-key.
The event takes place October 26-28.
Madison Square Eats opened for the season today. Vendors this year include 100 Sardines by Georges Mendes, Pig & Khao, and Takumi Taco. [Grub Street] On June 11, Blue Hill's Dan Barber will join Ira Glass at 92Y...
Plus: Valentine's Day at Il Buco, and more, in today's Leftovers.
They call it the Olmsted.
Why yes, there is a workshop called "Introduction to Food Photography: A Beginner's Guide to Making Bacon Look Sexy."
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night's big event.
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
Here's what you missed at this year's New York Culinary Experience.
Here's what moved (what shaked, too) on the 2013 list.