Congrats to all the winners of the annual food-writing awards.
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Alex Stupak, Justin Smillie, Michael Solomonov, J. Kenji López-Alt, and more.
Veggies from April Bloomfield, Alex Stupak's tacos, Dale Talde on sausage-egg-and-cheese fried rice, and more.
The follow up to Heritage comes out in 2018.
It'll include a veggie-burger recipe, plus 100 other salads and desserts.
Her book is set to come out in 2017 — hence forth known as "the year of the dumpling."
"I think they only love it because 'John Legend is cooking it,' like, 'Oh my God!'"
"Garnish with anything you’d like — 'Star Wars' figurines, whipped cream ..."
Sean Brock, Dorie Greenspan, David Chang ... and Grub Street!
"It's so nice to be in a place where the people who own the building want me here and care about me."
She also likes borscht, deviled crab, and artichokes au gratin.
"It's okay to be a grown-up and handle your business, but to also say, 'I don't ever want to grow up!'"
She's setting up in a brick rowhouse owned by a "book-loving family."
The shop's proprietor says she is determined to reopen elsewhere.
It's a fair bet we can expect bacon, eggs, and lots and lots of noodles.
It's also No. 1 on Amazon's best seller list of vegan cookbooks.
It's like a gastrique made of punk, gluten, and early 1990s public-access TV.
Its pages are like graphic depictions of what happens to trendy mash-up foods the instant they arrive in hell.
It's more of a weekend project kind of a thing.