All you have to do is tweet.
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"He looked like he just wanted to show off and was very nice."
Just tell us about your perfect picnic.
Why are short ribs always "meltingly tender"? And while we're at it, can we all agree that "bill of fare" has no place in 21st-century food writing?
This one appealed to our gonzo-foodie instincts.
We want to hear about your worst barbecue disaster.
One debaucherous concertgoing experience bowled us over.
We want to hear about your most debaucherous concertgoing experience.
Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.
Who prevailed and who bit it in the foodie Olympics.
In the end, it was a simple caveat that pushed one entry up above the rest.
There are about 23 hours left to enter.
Syfy will be giving a copy of Nathan Myhrvold's megabook to one lucky Grub Street reader.
Cer Té and 'ino invite you to put your Dagwood skills to work.
Just send us your best drink recipe!
There are still tickets left for 'New York' Magazine's tasting extravaganza, but one lucky duck won't have to buy them.
Win some free lunch at this Saturday's Grub Street Food Festival.
Or enter a cooking competition instead of an eating one.