The collaboration with Blue Bottle will kick off in winter of 2015.
The space is located in Red Hook, under the Gowanus Expressway.
His new restaurant will be located in south Williamsburg.
It's atop a tower on Pine Street.
"It was the first time that I felt like shopping for food was more than a chore or errand."
The grocery store has a loyal following.
It's on Kenmare Street.
He'll also select the 11 other restaurants in the development.
Another great option for outdoor dining.
Rose's will be decidedly more casual.
"We're aiming for that cushy grandma vibe."
It's even going to serve macaroni-and-cheese dumplings.
And with that, the area completes its transformation into the next Meatpacking District.
With "seasonal flatbreads" and "aquatic delights."
A new spot from the man who gave the world the foie gras Fluffernutter.
Everything You Need to Know About Dewey Dufresne’s BYGGYZ Sandwich Shop, Finally Opening Late Next Month
Wylie's dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.
Chef Jonathan Kava will finally bring a bit of civilized fine dining to Williamsburg’s gravel-strewn feedlot.
It raised $26,817 from 360 backers.
It's called Seamore's, and it'll serve under-utilized, local cuts of fish.
The Queens Kickshaw team is expanding with a brand-new concept.