From an ice-cream sandwich that gets you high to a $1,200 margarita.
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The glory days of the faux speakeasy, thank the Lord, appear to be over.
A veteran of Death & Co. is one half of the team behind August Laura in Carroll Gardens.
In Singapore, Miami Beach, and Austin.
And not just because alcohol is proven to kill bacteria.
Bartenders in Texas have unveiled a gonzo brunch cocktail that rivals even the most over-the-top Bloody Mary.
Just when you thought drinking alone couldn't get any sadder.
Beer, wine, and cocktail pairings from the professionals.
The Pegu Club vet discusses his new bar, the differences between Japanese and American bartending styles, and why he sees himself as the Manny Pacquiao of the mixology world.
From Bar Goto, Grand Army, the Up & Up, and more.
He's drilling holes into cans and then inverting mini bottles of liquor.
Bartenders are embracing the idea that it's more than just a martini with an onion.
Ace bartenders are revamping drinks like the Long Island Iced Tea and Sex on the Beach, with fresh ingredients and expert technique.
'New York' Magazine's blueprint to all things booze.
It's time for rhubarb syrup, fresh berries, and riffs on the Pimm's Cup.
Audrey Saunders's influential bar opened nearly 10 years ago, and things haven't been the same since.
"If you had an old horse you were trying to sell, you would put some ginger up its butt, and it would cock its tail up and be frisky ..."
Haven't their poor fans been through enough already?
It provides step-by-step notes on how to make the beloved bar's specialty drinks.