The general philosophy is that brunch shouldn't be excluded to weekends.
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Nate Smith and Sophie Kamin are focusing on a casual vibe and a menu that's heavy on seafood and grilled meats.
It opens on Friday.
Men enjoy a nice pour of guava-flavored Alizé now and then, you know.
The latest blow in the turf war between bar owners and the stroller brigade.
See the menu and our slideshow.
Show support, eat tortillas.
Plus: Ikea throws its annual crayfish party, and more, in our daily roundup of neighborhood news.
The taqueria and its fixtures have been damaged severely.
The new restaurant is — you guessed it — a gastropub.
The taqueria opens Friday.
The owner of the General Greene opens a taqueria on the border of Clinton Hill and Bed-Stuy.
The owners of Franklin Park and Soda Bar team up to open a new spot in Clinton Hill.
Clinton Hill's long-promised beer bar is really, finally opening.
The savory menu recalls the Mediterranean, but the pastries are all French.
Starting this week, live bands will accompany you as you shop for milk.
The East Village favorite opens its second location this week.
Plus: Hot Bird plans to launch a food truck, and Matsukado closes, in our daily roundup of neighborhood food news.
Plus: Argo Tea opens, and Blue and Gold temporarily closes, in our daily roundup of neighborhood news.