"'You've got really good sound bites.' I f--king hate that word."
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The new format "won’t be as ambitious as Incanto’s current menu," says partner Mark Pastore.
Get ready to push.
"If we can't learn from each other, we're just arrogant and ignorant."
Plus: A Dr. Oz magazine, and more, in today's Leftovers.
Clarkson Potter will publish the book in spring 2015.
The 'Top Chef Masters' contestant visits Brooklyn for the first time in this video.
Plus, a look inside the Centrico chef and 'Chopped' judge's apartment.
Want to be a restaurateur? Here's your big chance!
Offal aficionado Chris Cosentino downs fourteen double espressos a day, but that's not the shocking part!