Take Root's Elise Kornack wears many hats.
Plus: new menu items.
High-end, vegetable-centric fare in the former Lake Trout space.
Chef José Ramírez-Ruiz, who has worked at Per Se and Chef's Table at Brooklyn Fare, will serve a $75 prix-fixe at his restaurant's 18-seat U-shaped bar.
"This is Junior's identity, is this building. This is the one where I came on my first dates."
Has Kings County's upstart restaurant scene officially reached its peak?
Paging Don the Beachcomber.
Tacos, curry mussels, and, duh, lobster rolls.
As the chain's new store opens this morning, the neighborhood yawns.
Chocolate cones, salted-crack caramel, and warm sundaes.
It has two-stories and a rooftop deck. Oh, and ice cream.
Get ready for some "mildly obscure" food!
"Holy shit, all my eggs are in this basket."
Odd Fellows and Morgenstern's Finest will be there.
Williamsburg's hottest new underground supper club is in ... a retrofitted roll-off container.
Slow-cooked beef short ribs.
Polo Dobkin is back.