Meyers Bageri is giving away free sourdough starters on weekends.
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On Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
Whole-grain breads, pastries, and Roman-style pizza al taglio.
It's served with bone-marrow butter and fermented mozzarella.
The world's largest baking company is recalling loaves because they might contain broken glass.
Hundreds of bakers enter the Grand Prix de la Meilleure Baguette de Paris, but only one wins the right to deliver the president's bread for the year.
Cooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
Acme’s and Wegmans’s, too.
It looks as good as it tastes.
Its growth has been slow and organic — just like its food.
There is plenty of spectacular restaurant bread for which people pay extra, and happily do so again and again.
More loaves to choose from, and more spots to pick them up.
Hopefully the bakery can snap out of it.
New York is experiencing something of a rye revival.
The bread is still baking in Brooklyn, however.
The Parisian superstar baker hopes to open even more U.S. outlets.
Lafayette and Carbone know exactly how you want to start your meal.
Maison Kayser will be on baguette duty from here on out.