The "uncured beef pepperoni" on 74,000 pounds of pies is actually pork.
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"Would you prefer the 2000 or 2003 vintage?"
Prices for conventional red meat are too high to follow the poultry industry's lead.
Some are considering taking it off the menu.
Ireland will be the continent's first exporter since the outbreak of mad cow disease.
And prices aren't coming down for three or four years.
Disparaging words might interfere with his line of "Paleo is the new black" t-shirts.
Workers scrubbed off non-halal labels and put new ones on, an indictment says.
The restaurant now has more than 1,000 negative reviews
In fact, he doesn't seem too concerned at all with the haters.
They allegedly put healthy heads on diseased cattle to fool inspectors.
They argue it's a "fishing expedition" by the ammonia-treated beef's producer.
No one has gotten sick, and there's no reason to believe the animals were sick.
But some say the ammonia-treated product deserves more respect.
Big news for porterhouse lovers.
"People put their life savings into these small businesses," says owner Tommy Vasilis.
Those ingredients with "weird names" help make sure the texture's right.
Yuck is right. Or is it?