Slow-cooked shoulder, fried belly, fantastically chewy tongue, hog maws, and blood sausage, coming right up.
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The 'Bronx Flavor' host's national special will air this Sunday.
More details about Baron Ambrosia's wild wild-game dinner.
Baron Ambrosia serves up some raccoon kabobs and beaver in pig skin.
"I took the Perambulator-Rex for a spin in Van Cortlandt Park with a travel mug of lapsang souchong tea and a Nat Sherman Gotham Westside #500 cigar."
Plus, more new food shows on the city's official television channel.
Follow Baron Ambrosia as he "explores the world through his mouth."