The French Laundry chef hits up a few expected spots, and some that are not.
Showing 1-6 of 6 posts
Nick Kim and Jimmy Lau are opening their own 42-seat restaurant on West 8th Street.
Plus: Red Hook Lobster Pound eyes D.C., and Blue Marble wants in at Brooklyn Bridge Park, all in our morning news roundup.
The lobster bar is now exclusively serving Italian specialties from Il Laboratorio. Plus, other menu changes around town.
Is fish from Bar Masa better than fish from your local monger? Yes!