Achatz plots another in the "hottest restaurant neighborhood in the country."
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Get ready to push.
A noodle obsessive spills the broth.
The Chicago chef is scouting locations for his popular, boundary-pushing cocktail bar.
"We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward."
Ferran Adrià and Grant Achatz have fun with cocktails.