With so many high-profile chefs on hand, Grub Street surveyed the crowd to see what culinary trends would be big in the coming months.
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And PDT's Peter Meehan will do the drinks.
In Aspen, Meatless Mondays are taking off.
Plus, new locations of Blue Smoke at Floyd Cardoz's taquería.
Even a recession can't stop the tasting extravaganza in Colorado.
Danny Meyer on 1989: "Steak became the hamburger and the hamburger became meatloaf and meatloaf became meatballs."
More Highbar locations are in the works, too.