Del Posto, Il Buco Alimentari, White Street, and more.
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"I got my regular order: meatloaf with Creole sauce, mashed potatoes, green beans, fried green tomatoes, white beans, corn pudding, and sweet tea."
The chef is just the second woman in the U.S. to hold two Michelin stars.
Despite what Pete Wells says, there are many great mixed drinks.
There's no word on his replacement just yet.
Put down those wild-crafted cloudberries, and go get yourself some tickets.
Saxon + Parole in Russia, Lupa in Hong Kong, and Café Habana in Dubai.
And more of today's leftovers.
The Red Rooster chef's new memoir is all poignancy and spice.
We called every nice place we could think of and got the definitive list of who does, and (more importantly) doesn't, allow crying kids into their dining rooms.
Plus: Los Feliz offers new happy-hour specials, 1534 launches spring cocktail menu, and more, in our daily roundup of neighborhood news.
Plus more, in our daily roundup of neighborhood food news.
After months of anticipation, the menu and interior are finally revealed.
Plus: Jay Cheshes goes for the pizza at the Plaza Food Hall, and Gael Greene feels too old for Má Pêche.
Plus: Gael Greene at Plein Sud, and a Brazilian-Nepalese restaurant in Queens.
Geoffrey Gray visits a herring-festival–cum–class-reunion.
Plus: Doghouse Saloon reopens, and an organic grocer moves into Park Slope, in our daily roundup of neighborhood news.
Plus: Marcus Samuelsson's new Aquavit title, and an Associated Press burger, all in our morning news roundup.
Plus, Florence Fabricant launches a dining and entertaining column.