The buyers, however, are the current managers — and they plan to keep things more or less the same.
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The restaurant simply didn't make enough money.
They've expanded, but Brooklyn-style.
No more waiting for a table.
It's taking over the original Franny’s space.
Ramp Gibsons and some stellar pastries are in the works.
Pizza freaks, brace yourselves.
Franny's 2.0 may be open as soon as April 8.
You only have a few weeks left to get to the Flatbush Avenue original.
So says a new digital food magazine.
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
Francine Stephens and Andrew Feinberg are planning a gourmet shop for spring.