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Parkside Boozing: Pier 1 Stays Open, Philanthropic Wine at McCarrenRice’s pop-up café near the Brooklyn Bridge will stay open another month.
By Daniel Maurer
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By Daniel Maurer
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By Josh Ozersky
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Zagat: Philadelphians Tip BestWell, it’s not as if New Yorkers are known for their generosity.
By Aileen Gallagher
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Pissed-Off Protégé Marcus Wareing Topples Gordon RamsayA former protégé dethrones Restaurant Gordon Ramsay as the No. 1 eating establishment in London.
By Daniel Maurer
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Marcel’s Mug Shot: Not As Humiliating As His Promo ShotCommenters aren’t showing any mercy for the ‘faux’-hawked chef.
By Daniel Maurer
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NYC Tap Wins Best in H2OBut is it still not as good as Seattle’s?
By Daniel Maurer
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Steve Cuozzo Is Mad As Hell and Not Going to Eat It AnymoreThe ‘Daily News’ curmudgeon calls out several tired trends.
By Daniel Maurer
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By Daniel Maurer
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By Daniel Maurer
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By Daniel Maurer
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By Daniel Maurer
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By Josh Ozersky
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Daniel Boulud’s Beijing Restaurant Doesn’t Serve Chinese FoodUnless you count crispy duck confit as a tribute to Beijing duck.
By Josh Ozersky
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Will Ella Be Just Another Speakcheesy?The bartenders’ 1920s uniforms will be sexy, not costumey.
By Daniel Maurer
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By Josh Ozersky
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By Daniel Maurer
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By Daniel Maurer
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Some of Scott Sartiano’s Best Girlfriends Are AsianSo he couldn’t have fired waitresses because of their skin color.
By Daniel Maurer
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By Daniel Maurer
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‘Esquire’ Gives Carnivores an Issue for the AgesIf there were a National Magazine Award for meat writing, the contest would be over.
By Josh Ozersky
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By Daniel Maurer
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By Daniel Maurer
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Sam Talbot Is Misunderstood, He Tells the ‘Times’“The guys at the hardware store? Really nice to me.”
By Josh Ozersky
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By Josh Ozersky
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By Daniel Maurer
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Turmoil at Pink Elephant, Mansion, 1Oak, and MadisonScott Sartiano is being sued by two waitresses who claim they were fired because he wanted an all-white staff.
By Daniel Maurer
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Menus From JetBlue’s Food Court of the FutureWould you care for a salade niçoise before takeoff?
By Alexandra Vallis
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Does ‘Wine Spectator’ Profit From Awards?So the fee per applicant is $250, you say?
By Alexandra Vallis
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‘Maxim’ Plays the Chicago Card in Its ‘Food Awards’New York gets passed over for Kool-Aid pickles and liquid donuts.
By Daniel Maurer
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By Josh Ozersky
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By Daniel Maurer
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By Josh Ozersky
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The Horror of Sixties Cuisine, Courtesy of Vincent Price‘Though you fight to stay alive, your body starts to shiver…’
By Josh Ozersky
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Taavo Somer Stars in Hipster-vertisementAn ironically hip nod to Dockers commercials?
By Daniel Maurer
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First Look: Inside JetBlue’s Food CourtWe’ve scored renderings of what might become the most exclusive restaurants in Queens.
By Alexandra Vallis
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‘Vice’ Contemplates the Sex Appeal of Kool ManIce-cream men reveal their secrets while models pose with their trucks.
By Daniel Maurer
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By Josh Ozersky
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By Daniel Maurer
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Graydon Seen in Siberia, Female Servers Nowhere to Be FoundWhy, in a recent ‘Times’ photo, are all of the Waverly Inn’s servers male?
By Daniel Maurer
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‘Wine Spectator’ Feels Used and AbusedExecutive editor Thomas Matthews explains why his judges gave an Award of Excellence to a fictitious restaurant.
By Alexandra Vallis
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By Daniel Maurer
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Immense, Overwrought Eatery Headed to Desolate Downtown AreaIt’s big, it’s crazy, and it’s headed to the financial district.
By Josh Ozersky
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Joey Chestnut Calls for Beer-Chugging RematchDewey Hammond, the man who triumphed over the No. 1 competitive eater, knows he’s going down.
By Daniel Maurer
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Absinthe Update: A New Bar and Two New Brands Hit The MarketSasha Petraske’s White Star opened last night, and Lucid debuts two new varieties.
By Daniel Maurer
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By Daniel Maurer
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Patsy’s Ends Up With Pie on Its FaceIts 75th anniversary was cut short at 7 p.m.
By Daniel Maurer
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By Alexandra Vallis
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Michael White Opens Yet Another Italian RestaurantAs long as you’re relaunching Convivio and creating Marea, why not start a new restaurant in New Jersey, too?
By Josh Ozersky
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By Daniel Maurer
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