Fast-food franchisees had claimed the law unfairly treats them as large corporations.
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Grub Street’s Restaurant Power Rankings: Jose Garces Opens, New New Nordic in Midtown, a 4-Star Tea Shop, and More
Find out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.
It argues police are harassing owners with violations as a way to surveil them.
"Luckily, we were inexperienced and naïve enough to think it could work."
Even Applebee's would be an upgrade.
Like artisanal Jell-O, available 1,000 servings at a time.
The Brooklyn Flea is back, too — and it's moving!
"Look, look, the pizza came scalding hot, okay?"
The celebrated Domenica and Shaya chef has come to New York to study the delicate art of incorporating freshly milled flours into breads and pizza.
It's the third delay to the deadline since 2015.
"When my son left, he had a broken basket and was hysterically crying."
It opens at UrbanSpace Vanderbilt this weekend.
The Restaurant at Meadowood chef's food will be available at Daniel Humm's Nomad Bar for the next month.
The horrible trend is getting worse.
It calls for posters that spell out the "risks of excessive sugar and other carbohydrate intake."
"The strain is the star, and I want to make it shine in the dishes I create."
Nibble + Squeak hosts kid-friendly feasts at some of New York City's most prestigious restaurants.
"Lives have been totally changed and ruined ... What happened was an injustice."
Toshio Suzuki, who trained celebrity chef Masaharu Morimoto, opened the restaurant in 1983.
Don't eat the store's "Pecorino Aged Cheese in Walnut Leaves."