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Newrestaurants

  1. underground gourmet
    A Tasting Menu You’ll Actually LoveIt’s $99, in Astoria, and only served one night per week.
    By Tammie Teclemariam
  2. openings
    A Diner Designed by Movie PeopleHow a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
    By Chris Crowley
  3. openings
    Mama’s Too Is Expanding DowntownThe UWS favorite will have more space, more sandwiches, and more slices.
    By Chris Crowley
  4. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
  5. underground gourmet
    There’s a New Egg-Salad Sandwich in Town — the Bread Is the StarAt Postcard, the gluten-free milk bread took more than six months of trials to get right.
    By Tammie Teclemariam
  6. openings
    Horses Chef Liz Johnson’s New York Return Is HereThe Frog Club has moved into the old Chumley’s space.
    By Chris Crowley
  7. underground gourmet
    Two New Takes on Classic Chinese TakeoutFer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home.
    By Tammie Teclemariam
  8. openings
    Cote’s Korean Fried-Chicken Restaurant DebutsCoqodaq is “a cathedral of fried chicken.”
    By Joshua David Stein
  9. where to eat
    The 10 Best Restaurants of 2023Amazing Thai, Cosmic brownies, a back-to-basics take on Korean fine dining, and more.
    By The Editors
  10. underground gourmet
    A Lobster Roll Returns to Cornelia StreetFigure Eight opens in the former Pearl Oyster Bar space.
    By Tammie Teclemariam
  11. the underground gourmet
    Farina Is a New Kind of Brooklyn PizzeriaTony Pisaniello’s pies are unlike anything else in the city.
    By Tammie Teclemariam
  12. the underground gourmet
    Going Vegan at HAAMThe all-plant Caribbean restaurant lands in Williamsburg on November 15.
    By Tammie Teclemariam
  13. openings
    Ye Olde New York Gets a Modern Makeover at ClaraLobster Newburg and Waldorf salad inside the New York Historical Society.
    By Chris Crowley
  14. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  15. openings
    Destination Shawarma on St. Marks, FinallySpice Brothers and “the art of building the perfect spit.”
    By Chris Crowley
  16. openings
    The Original Scarr’s Pizza Is Now a Sushi CounterSushi Oku opened this weekend. Good luck getting a seat.
    By Tammie Teclemariam
  17. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  18. fall preview 2023
    The Old Pearl Oyster Bar Will Become Something Completely NewFigure Eight is unlike any other restaurant.
    By Joshua David Stein
  19. fall preview 2023
    The Dhamaka Team Will Go Filipino at NaksThe group behind the city’s most exciting Indian restaurants is expanding beyond the subcontinent.
    By Chris Crowley
  20. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  21. openings
    José Andrés Opens His New York BazaarThe chef explores the connection between Japanese and Spanish cooking.
    By Joshua David Stein
  22. profile
    Two Software Engineers Open NYC’s Most Daring New Restaurant“People keep asking what type of cuisine this is.”
    By Chris Crowley
  23. fall preview
    Why These Folks Are Opening Restaurants During a PandemicMomentum or meshuggener?
    By Rob Patronite and Robin Raisfeld
  24. openings
    Bar Camillo Is a New Destination for Negronis and PinsaThe latest restaurant from the Locanda Vini e Olii team has 9 different takes on the classic cocktail alongside a homey Rome-inspired menu.
    By Nikita Richardson
  25. grub guides
    It Is a Very Good Time to Go Eat Some CroquettesOne of the best finger foods in existence is suddenly on menus everywhere.
    By Nikita Richardson
  26. grub guides
    Where to Eat New York’s Most Impressive New Fried Rice DishesChefs are taking the classic dish to delicious new levels.
    By Nikita Richardson
  27. openings
    Affordable, Asian-Carribean Food and Colorful Cocktails Come to Bed-StuyLocals will find oxtail dumplings, curry-crab rangoons, and plenty of rum at Sally’s, the newest project from the Sally Roots team.
    By Nikita Richardson
  28. sweet tooth
    The Beautiful Disappointment of Flipper’s Soufflé PancakesThey’re Instagram gold, but the appeal ends at their good looks.
    By Nikita Richardson
  29. fall preview 2019
    29 New Restaurants You Need to Know About This FallFrom uptown crullers to subterranean sushi, what you’ll be eating next.
    By Rob Patronite and Robin Raisfeld
  30. openings
    The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural WineThe Fly opens in Bed-Stuy next week.
    By Nikita Richardson
  31. new restaurants
    Chef J.J. Johnson Shares Details on His New Rice-Focused RestaurantThe Harlem chef wants to create a fast-casual spot that’s community-oriented.
    By Nikita Richardson
  32. grub guides
    13 Promising Restaurants Opening Before SpringIf winter is beginning to seem endless, take heart (and sustenance) in these newcomers, all poised to arrive before spring’s first ramp.
    By Robin Raisfeld and Rob Patronite
  33. fall preview 2016
    50 Fall Restaurant Openings You Need to Know AboutNew spots from Jean-Georges Vongerichten, Wolfgang Puck, April Bloomfield, and more.
    By Robin Raisfeld and Rob Patronite
  34. fall preview 2016
    This Chef Will Combine French and Italian Sensibilities at His New Restaurant“I’d been here a year eating and sizing up the competition … I had something to prove to myself.”
    By Robin Raisfeld and Rob Patronite
  35. fall preview 2016
    Empellón Will Expand to Midtown This FallWith two floors and 150 seats, the Madison Avenue location will function as chef-owner Alex Stupak’s brand flagship.
    By Robin Raisfeld and Rob Patronite
  36. fall preview 2016
    At White Gold, April Bloomfield Will Really Go Whole HogA retail butcher shop–cum–restaurant serving three meals a day
    By Robin Raisfeld and Rob Patronite
  37. fall preview 2016
    Jean-Georges Vongerichten Will Open His First Meatless Restaurant in SeptemberabcV will celebrate roots and shoots and leaves without trying to mimic meat.
    By Robin Raisfeld and Rob Patronite
  38. fall preview 2016
    El Rey’s Gerardo Gonzalez Is Thinking Bigger at LaloExpect what the chef calls “hippie Chicano” cuisine.
    By Robin Raisfeld and Rob Patronite
  39. Lists
    Bon Appétit Unveils Its 10 Best New RestaurantsAska, Fat Rice, and Saison made the cut.
    By Sierra Tishgart
  40. Lists
    Bon Appétit Announces Best New Restaurant NomineesAlder, Grace, and Rich Table made the cut.
    By Sierra Tishgart
  41. Openings
    Hayes Valley Bakeworks Opens Thursday
    By Leanne Maxwell
  42. Trends
    Hot Sauce and Panko Takes Chicken and Waffle Trend to Whole New LevelThe Richmond District’s brand new Hot Sauce and Panko takes the chicken and waffle trend one step further with its Wings and Waffle combo.
    By Leanne Maxwell