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Displaying all articles tagged:
Newbrooklyncuisine
Beef
Sept. 7, 2010
Ozersky: ‘Steingarten Is Right About Brooklyn’
Cutlets: “The best restaurants in Brooklyn, for the most part, are just outposts of Manhattan restaurants.”
By
Daniel Maurer
Bookshelf
Aug. 31, 2010
Which 63 Dishes Represent New Brooklyn Cuisine?
A look inside ‘The New Brooklyn Cookbook.’
By
Daniel Maurer
Book Shelf
Aug. 30, 2010
New Brooklyn Cuisine Gets a Cookbook and iPhone App
And a tasting!
By
Daniel Maurer
Brunch
Nov. 4, 2008
Bussaco Launches Brunch This Weekend: Biscuits and Gravy, Poussin and Waffles
On the side: Homemade Flying Pigs Farm sausage, bacon, and scrapple(!!).
By
Daniel Maurer
Openings
Oct. 3, 2008
A First Look at Bussaco, the Newest in New Brooklyn Cuisine
Alums of Le Bernardin and Gotham Bar and Grill keep it real with chicken and waffles.
By
Daniel Maurer
New Brooklyn Cuisine
Sept. 17, 2008
So What Exactly Makes It New Brooklyn Cuisine?
Both the Underground Gourmet and Frank Bruni have recently attempted definitions.
By
Daniel Maurer