"It's hard for me to imagine that other people in the world have worked this hard for a sandwich."
The restaurant, which draws inspiration from proto-California cuisine, opens on Thursday.
Only one Broadway honor continues to elude the Hamilton creator and star: a portrait at the Times Square institution.
This follows on the heels of midtown staple Sushi Zen's recent shuttering.
Some are already swapping veggies for grains, which require less work.
“The industry has been the same way for so long ... Of course, it's been weirdly emotional and frustrating and anxiety-causing.”
Teisui opens in Flatiron next week.
The restaurateur says he's also seen job applications increase across the board.
The shop opens on Monday with porchetta panini, smoked-tomato-butter-and-avocado crostini, and an Italian pupu platter of sorts.
The acclaimed chef's new restaurant Paowalla will highlight the flavors that first made him famous.
Feltman’s is back, sort of.
The coffee shop serves made-to-order toasts, baked eggs, and salads.
Really, a $27.99 tax on two eggs and some toast?
Expect dozens of different paleta flavors, hand-churned ice cream, and slushy, fruit-flavored chamuyadas from the founder of La Newyorkina.
The complaint alleges his company kept a mandatory “service” fee that could have been intended as gratuity.
Real Malaysian food, great cocktails, and more near New York's newest attraction.
And, naturally, plenty of avocado.
It's going to be in Prospect Heights.
From Acme, Café Altro Paradiso, La Sirena, and others.
It's on the menu at Nix, John Fraser's new restaurant.