It's a favorite among local politicians.
There are still tables available at DBGB, Rebelle, the NoMad, and more.
Where to eat if you want to go all service-included, all the time.
Denisse Lina Chavez is making her own masa from blue corn.
Ooey Gooey Butter Cake, on demand.
Chef Yoshihiko Kousaka used to work at Jewel Bako.
He's changing his policy at Fedora to start.
"Chefs here aren't opening new restaurants; they're making fried-chicken sandwiches."
Brian Loiacono is replacing Mads Refslund.
All of his restaurants will be gratuity-free by the end of next year.
From the couple behind the Good Fork.
They claim they should have been paid more per hour.
They'll bring the magic uptown next year.
Service runs from 7 a.m. to midnight, and there are plated dishes.
"I'm from Taiwan, and that's what we're known for. We make beautiful oolongs."
Her family is suing the restaurant.
"There are a lot of ways to break a croissant down, and I judge it without mercy."
They finally made it to Queens.
"There's something bubbling as people think about how to move forward ... "
Countless holiday parties will be saved.