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New York

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Oh, Barney

The Congressman orders off-the-menu shrimp cocktail.

By Leila Cohan-Miccio

N.Y. vs. Boston BBQ

A rundown of how the rival cities do the 'cue.

By Daniel Maurer

Inside the Topsy-Turvy World of New York Barbecue

Has the cold weather got you nostalgic for barbecue? We've got good and bad news, plus fallout from an ugly incident upstate. First, the good: Pitmaster Scotty Smith is now serving two weekly specials at RUB. Mondays it's full-beef short rib; Tuesdays there's spicy Asian pork belly, marinated for a week in a brew of chiles, garlic, ginger, fish sauce, and the sweet soy sauce called kecap manis. then smoked for hours before being flash-finished in a hot oven.

‘Speakeasy’ Exposes Itself

About a year ago, everyone was atwitter about the opening of modern-day "speakeasy" the Blue Owl: "You'll spot it by an image of a blue owl hanging unobtrusively over a staircase," UrbanDaddy teased. Scratch that: On Saturday, the owners erected the ginormous sign you see above. If business doesn't perk up, they could always turn the place into a Hooters. — Daniel Maurer

We Spot-Check Gordon Ramsay's Stink

We recently noted that the notoriously truculent Gordon Ramsay has finally pissed someone off with his new Gordon Ramsay at the London. His neighbors in the apartment building behind the restaurant have been complaining bitterly about the noise and smell produced by the restaurant's air exhausts, among other things. We decided to see for ourselves just how bad they really have it. Our correspondent, who shot the photograph above, was led into an apartment right across from an apparently unfiltered exhaust vent. "A steady, noticeable hum is apparent," he reports. "This becomes much louder when the windows are opened. I can definitely see how it would impact people living on that side of the building within a few floors of the vent." Then there's the smell. Shirley Lemmon, the residence manager, told our reporter that, "We know what they're having for dinner. Sometimes it's bacon, which I don't mind. I like bacon. But sometimes it's duck, and the smell is terrible." (Lemmon also claims that Ramsay's air-conditioning unit has been measured at 75 decibels. History's loudest rock concert — the Who at Leeds — peaked at 120 decibels.) Ramsay's people told us that "the hotel has addressed the problem and is working to resolve all issues." Something tells us they're not taking duck off the menu. Earlier: Gordon Ramsay Finally Pissing Someone Off