Fans fear it could mean big changes at the famously ramshackle restaurant.
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A court gave the go-ahead while the legal battle rages on.
"We needed something light ... so I made my 'Megg-muffins.'"
Find out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.
Günter Seeger NY's tasting menu starts at $185 a head.
It's an all-day restaurant, complete with a takeout window.
The Soviet-themed bar closes at the end of June.
It's Attorney General Eric Schneiderman's latest attack on the low-paying industry.
Win Son's menu features pan-griddled pork buns, cold noodles with garlic confit, and lots more.
Plus Baroo, Shaya, and more.
With fish tacos, pork fries, and rum punch.
The East Village explosion destroyed the original shop.
The tropical New York institutions continue to shutter in Manhattan.
And a bartender who hails from ZZ's Clam Bar.
"That night the label was paying for dinner, and we went to this amazing Basque restaurant."
The menu includes matzo-ball soup, fried chicken, and uni spaghetti.
A veteran of Death & Co. is one half of the team behind August Laura in Carroll Gardens.
He calls the current rules "the most bizarre, arcane, frustrating, maddening law that you could imagine."
" ... Masculine, meat-embracing and signified by the brisk confidence of the Kennedy years."
Its expected to open in early 2018.