Picholine’s ‘Oceanic’ Sea-Urchin Panna Cotta“I have a personal interest in this dish,” he says, “and I wouldn’t let it go.” That’s Picholine chef Terrance Brennan on his sea-urchin panna cotta, one of only two items from the restaurant’s previous incarnation that he continues to serve today. The dish, which the chef describes as “all about the taste of the ocean, and nothing else” is the first course of an $80 three-course prix fixe menu, and one of his signatures. As always, simply scroll over the arrows on the large image to see quotes from the chef.
What to Eat Tonight
Eat Bar Masa’s Fried Fugu — We Double-Dog Dare YouFugu, or the flesh of the blowfish, can be deadly if prepared the wrong way, as anyone who has seen the Simpsons episode where Homer is given 24 hours to live after having it served to him by an inexperienced chef can attest. (Actually, he’s given 22 — says Dr. Hibbert: “I’m sorry I kept you waiting so long.”)
The New York Diet
Designer Lyn Devon Survives Fashion Week With Pizza and the City’s Best
Lyn Devon designed for Ralph Lauren and Zac Posen before starting her own house out of the basement of her Broome Street apartment in 2005, dressing Sarah Jessica Parker and Julia Stiles. Normally she’d be dining out with friends (her fridge holds little more than hummus, ice cream, and beer), but during Fashion Week, twelve-hour workdays rule out anything beyond the occasional late-night decompression session at the local dive bar. Besides “constant coffee and water,” we wondered what else fueled her as she prepared for her show yesterday morning.