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New York Magazine

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The Everything Guide to Bottled Water

Assessing the latest options in the H20 aisle — alkaline, boxed, Ice Age–era. Plus: A tasting with Adam Platt.

By Sierra Tishgart, Trupti Rami, Nick Tabor, Jessica Silvester, Mary Jane Weedman and Adam Platt

It’s a Wonderful Time to Be a Dumpling

From Chinatown zheng jiao and the momos in Jackson Heights, to the XL XLBs in the East Village that were almost too big to photograph for this story.

By Hannah Goldfield, Robin Raisfeld, Chris Crowley, Rob Patronite, Amanda MacMillan and Hugh Merwin