Displaying all articles tagged:

New York Magazine

Most Recent Articles

Where to Eat 2018

An agenda for eating (and drinking) the very best New York has to offer right now.

By Adam Platt

Kenji Dreams of Sausage

The culinary provocateur J. Kenji López-Alt tackles a new frontier: opening a 9,800-square-foot beer hall in a Silicon Valley suburb.

By Jonah Weiner

Milk and Dark Are Only the Beginning

What makes a simple candy bar an excellent gift? The stealth addition of olive oil, banana pulp, or halvah, for starters.

By Rob Patronite and Robin Raisfeld

A Vegan Food Encyclopedia for Curious Omnivores

A guide to the culinary breakthroughs, cult brands, fonts of fat, sandwich fillings, burger simulacra, pizza cheeses, pioneers, and condiments.

By Rob Patronite and Robin Raisfeld

The Truth About Vodka Sauce

After decades of food-snob derision, pasta alla vodka is finally getting some respect.

By Rob Patronite and Robin Raisfeld