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New York Magazine

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Atla’s Fish Milanese Is a Sleeper Sensation

It’s deceptively simple, yet transcendent — a neighborhood-restaurant dish in spirit, but one wholly worth leaving your neighborhood for.

By Rob Patronite and Robin Raisfeld

The Absolute Best Pastrami in New York

The most essential (and contentious) New York City dish of all is served not only in delis but also in butcher shops and newfangled barbecues.

By Adam Platt

Congee Is the Original Grain Bowl

Part comfort food, part blank canvas, it’s no wonder that the ancient dish is being embraced as an ultramodern health food.

By Rob Patronite and Robin Raisfeld