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New York Magazine

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Could Sunchokes Be Your Next Vegetable Obsession?

Hemlock’s roasted and raw preparation with kumquat curd could do for sunchokes what David Chang’s fish-sauce vinaigrette did for Brussels sprouts.

By Rob Patronite and Robin Raisfeld

Atla’s Fish Milanese Is a Sleeper Sensation

It’s deceptively simple, yet transcendent — a neighborhood-restaurant dish in spirit, but one wholly worth leaving your neighborhood for.

By Rob Patronite and Robin Raisfeld