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New York Magazine

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Is Hemp the Next Kale?

At Norman, the young lettuces salad features the highly unusual green.

By Rob Patronite and Robin Raisfeld

aRoqa Brings Creative Indian Fusion to Chelsea

Expect kataifi-wrapped mushrooms with goat-cheese relish and pork dumplings with bacon crumble and vindaloo sauce at Gaurav Anand’s new restaurant.

By Rob Patronite and Robin Raisfeld

Could Sunchokes Be Your Next Vegetable Obsession?

Hemlock’s roasted and raw preparation with kumquat curd could do for sunchokes what David Chang’s fish-sauce vinaigrette did for Brussels sprouts.

By Rob Patronite and Robin Raisfeld

Atla’s Fish Milanese Is a Sleeper Sensation

It’s deceptively simple, yet transcendent — a neighborhood-restaurant dish in spirit, but one wholly worth leaving your neighborhood for.

By Rob Patronite and Robin Raisfeld