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New York Magazine

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The Best of New York Fun and Nightlife 2018

A roving rave, a hidden movie theater, and a Trinidadian brewery.

By Katy Schneider, Lauren Levy, Vanita Salisbury, Mary Jane Weedman, Jinnie Lee, Sonia Gonzalez, Margaret Rhodes and Joshua M. Bernstein

At Tetsu, Even the Dessert Gets Grilled

Pastry chef Matthew O’Haver created this charred yuzu-scented olive-oil cake for Masa Takayama’s robata restaurant.

By Rob Patronite and Robin Raisfeld

Casino Clam Bar Is Serving a Divine Fritto Misto

Chef Jeremiah Del Sol’s version of the Italian classic includes well-placed curveballs like house-pickled cucumbers, bell peppers, and Cubanelles.

By Rob Patronite and Robin Raisfeld

Where to Eat 2018

An agenda for eating (and drinking) the very best New York has to offer right now.

By Adam Platt

Kenji Dreams of Sausage

The culinary provocateur J. Kenji López-Alt tackles a new frontier: opening a 9,800-square-foot beer hall in a Silicon Valley suburb.

By Jonah Weiner