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New York Magazine

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The Absolute Best Pastrami in New York

The most essential (and contentious) New York City dish of all is served not only in delis but also in butcher shops and newfangled barbecues.

By Adam Platt

Congee Is the Original Grain Bowl

Part comfort food, part blank canvas, it’s no wonder that the ancient dish is being embraced as an ultramodern health food.

By Rob Patronite and Robin Raisfeld

The Best of New York Fun and Nightlife 2017

Where to find grown-up dancing, Elvis impersonators, fancy fernet, and more.

By John Ortved, Jessica Pressler, Raven Snook, Matthew Giles, Mary Jane Weedman, Michael Musto, Lauren Schwartzberg, Seth Porges and Joshua M. Bernstein

13 Promising Restaurants Opening Before Spring

If winter is beginning to seem endless, take heart (and sustenance) in these newcomers, all poised to arrive before spring’s first ramp.

By Rob Patronite and Robin Raisfeld

Where to Eat Along the Second Avenue Subway

A seeming culinary wasteland has turned into something of a gastronomic hot zone. Here’s a brief guide to what to eat after riding the Q.

By Rob Patronite and Robin Raisfeld