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New York Magazine

  1. restaurant review
    Restaurant Review: A Bistro With Shish BarakHuda, in Williamsburg, impressively balances its many influences.
    By Matthew Schneier
  2. the yesteryear issue
    Who Ate Where: The Restaurants That Defined New YorkA social history of New York City, told entirely through its regulars.
    By The Editors
  3. restaurant review
    Restaurant Review: At the Altar of Korean Fried ChickenCoqodaq’s owner calls it a cathedral. It feels more like a club.
    By Matthew Schneier
  4. openings
    At Lola’s, a Chef’s Chef Strikes Out on Her OwnSuzanne Cupps’s new restaurant isn’t following trends.
    By Joshua David Stein
  5. underground gourmet
    Where to Slurp Shurpa at 1 A.M.Plus dumplings and kebabs in Brooklyn’s Little Uzbekistan.
    By Tammie Teclemariam
  6. restaurant review
    Corima Has Potential — and Excellent TortillasIt’s Northern Mexico, just below Canal.
    By Matthew Schneier
  7. openings
    A Diner Designed by Movie PeopleHow a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
    By Chris Crowley
  8. restaurant review
    Restaurant Review: Metropolis Is Mid CityMarcus Samuelsson opens an ode to New York that’s hard to pin down.
    By Matthew Schneier
  9. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
  10. trendlet
    The Timeless Egg Dish Taking Over New York MenusOeufs mayo are a dead-simple bistro staple. Chefs can’t resist them.
    By Anna Hezel
  11. restaurant review
    Alma Negra Is a Perfect Neighborhood RestaurantLittle buzz, no influencers, and excellent tamales in Gowanus.
    By Matthew Schneier
  12. bars
    The Best Alt-inis in New York, RankedThey’re called martinis, but each of these drinks is something else entirely.
    By Robert Simonson
  13. restaurant review
    Will Four Twenty Five Kill the Grill?Jean-Georges Vongerichten’s newest restaurant takes aim at midtown’s most famous dining room.
    By Matthew Schneier
  14. coming soon
    Don Angie’s Follow-up Is Part Amalfi Coast, Part Jersey ShoreSan Sabino is the next-door sibling to TikTok’s favorite red-sauce joint.
    By Joshua David Stein
  15. restaurant review
    Turnip Cakes Meet Tater Tots at Figure EightA West Village restaurant makes the compelling culinary connection between China and the American South.
    By Matthew Schneier
  16. closings
    No More Pork StoresWhen Ridgewood loses Morscher’s next month, yet another neighborhood staple will be gone for good.
    By Chris Crowley
  17. underground gourmet
    Two New Takes on Classic Chinese TakeoutFer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home.
    By Tammie Teclemariam
  18. restaurant review
    Gilded Age Splendor at Café CarmelliniChef Andrew Carmellini’s newest restaurant is a café in name only.
    By Matthew Schneier
  19. openings
    Cote’s Korean Fried-Chicken Restaurant DebutsCoqodaq is “a cathedral of fried chicken.”
    By Joshua David Stein
  20. plants
    The Company That Veganizes Bodega Favorites, at Your Favorite BodegaOne BEC, hold the bacon, the egg, and the cheese.
    By Chris Crowley
  21. best of 2023
    The Best Sushi, Sandwiches and Squab We Ate This YearOur food team visited 5 million restaurants. Here are the dishes, drinks and dining rooms that stood out most.
    By The Editors
  22. where to eat
    The 10 Best Restaurants of 2023Amazing Thai, Cosmic brownies, a back-to-basics take on Korean fine dining, and more.
    By The Editors
  23. best of 2023
    2023 Was a Year of Wild Creative Ambition in RestaurantsAfter an extended hangover of comfort food and timidity, verve and energy are back.
    By Matthew Schneier
  24. restaurant review
    Eulalie Is Very OfflineA Tribeca restaurant evokes an earlier era — right down to the voicemails.
    By Matthew Schneier
  25. restaurant review
    Welcome to the FauxdeonNew brasseries strive to capture some familiar magic.
    By Matthew Schneier
  26. underground gourmet
    It’s the Most Hyped Burger in Years — But Is It Any Good?Hamburger America is a big-city ode to small-town roadside joints.
    By Tammie Teclemariam
  27. reasons to love new york
    My Quest to Drink a Nobu Martini in My PajamasIf Robert De Niro can do it, why can’t I?
    By Rachel Handler
  28. openings
    Lawn Club Brings Croquet and Cocktails to the SeaportYour Lawncierge will see you now.
    By Tammie Teclemariam
  29. trendlet
    Cocktails Are Sandwiches Now. Deal With It.One martini, hold the mayo.
    By Ella Quittner
  30. openings
    Ray’s, the TikTokiest Faux Dive in New York, Expands to Greenpoint“The worst part is that it’s going to be wildly successful for sure.”
    By Brock Colyar
  31. restaurant review
    Inside the Subway, Noksu Shoots For the StarsWhat happens when modernist luxury meets municipal utility?
    By Matthew Schneier
  32. openings
    Here Comes Carbone PrivatoMajor Food Group goes members-only in Hudson Yards.
    By Joshua David Stein
  33. restaurant review
    Roscioli Is a Roman HolidayFor better or worse.
    By Matthew Schneier
  34. guides
    Where to Eat in NovemberThe best restaurants for right now.
    Edited by Edward Hart
  35. restaurant review
    Sailor Is SensationalA Brooklyn bistro exhibits the understated confidence of its famous co-captains.
    By Matthew Schneier
  36. openings
    Ye Olde New York Gets a Modern Makeover at ClaraLobster Newburg and Waldorf salad inside the New York Historical Society.
    By Chris Crowley
  37. power
    All the Food and Nightlife People on Our “Inside Power” ListFrom a cabbage baron to the Polo Bar gate-keeper.
    By The Editors
  38. delivery
    The Subs That Arrive on a MopedSalvo’s is as Italian as lunch gets.
    By Chris Crowley
  39. restaurant review
    Soba’s in the Spotlight at UzukiBuckwheat every which way at Shuichi Kotani’s Greenpoint soba oasis.
    By Matthew Schneier
  40. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  41. groceries
    How Dan Barber Helped Invent a New OnionSweet Garleek is just what it sounds like.
    By Ella Quittner
  42. guides
    Where to Eat in OctoberThe best restaurants for right now.
    Edited by Edward Hart
  43. the grub street diet
    Dwight Garner Always Has a Muffuletta in the Freezer“I’ve loved nearly every muffuletta I’ve ever had, but these are special.”
    By Alan Sytsma
  44. restaurant review
    Sartiano’s Is a Members-Mostly ClubOur restaurant critic finds caviar, calamari and a Kardashian at Scott Sartiano’s Soho Italian joint.
    By Matthew Schneier
  45. trendlet
    When Did Cabbage Get So Sexy?Chefs are wrapping it around all sorts of wonderful things.
    By Ella Quittner
  46. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  47. introductions
    Who’s the New Guy? Meet Our Restaurant Critic, Matthew SchneierA quick conversation on what to expect from his upcoming reviews.
    By Alan Sytsma
  48. restaurant review
    Libertine Is New York’s Bistro du JourOur new critic lands a near-impossible reservation.
    By Matthew Schneier
  49. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  50. fall preview 2023
    Maison Premiere Will Expand to Manhattan This FallTigre will be a party.
    By Margaret Rhodes
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