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New York City

  1. report
    Last Stand of the Hot Dog King“This is like the Alamo.”
    By Chris Crowley
  2. bars
    A New Drink Pays Tribute to Bartending’s Most Famous Fire StarterAt Koloman, a cocktail mixing rum, coffee, and a spray of flames.
    By Robert Simonson
  3. bars
    The Problem With Pints in New YorkWhy are this city’s beers so small?
    By Amos Barshad
  4. the annotated menu
    Pietro’s Is the City’s Most-Overlooked Red-Sauce SteakhouseNine decades of scampi, spaghetti and shells à la Nat.
    By Chris Crowley
  5. the grub street diet
    The Daily Show’s Jason O. Gilbert Cooks a Different Taco Every Thursday“I throw a bunch of different spices or sauces together and hope for the best.”
    By Alan Sytsma
  6. headaches
    A Delivery Crisis Has Hamstrung New York’s ChefsBaldor is struggling to fix a weeklong system outage.
    By Chris Crowley
  7. commentary
    Save the Slice Joints!Our less famous pizzerias are in danger of getting gobbled up.
    By Chris Crowley
  8. the grub street diet
    Author Delia Cai Makes the Most of a Breakup Brunch“I’m sad, but at least I’m full.”
    By Emma Alpern
  9. the year i ate new york
    The Dinner Parties Happening Inside New York’s Restaurants“How do you capture the warmth of a people?”
    By E. Alex Jung
  10. openings
    Opening Night at Jac’s, the New Spot in the Old Smile SpaceGrab your chore coat. Nicholas Braun has a new bar.
    By Sasha Mutchnik
  11. coming soon
    Brooks Headley Loves Every Inch of the New Superiority BurgerThe restaurant is getting closer — he swears.
    By Chris Crowley
  12. the underground gourmet
    A Tasting Menu That Ends With Plenty of LeftoversBird Dog offers the most useful luxury of all.
    By Tammie Teclemariam
  13. field notes
    The Tin Building Has Everything (Except a Purpose)Jean-Georges Vongerichten’s lovely but lifeless $200 million food hall.
    By Adam Platt
  14. the grub street diet
    Sylvan Esso’s Amelia Meath Wants the Weird Appetizers“If there’s a bad app, I’ve gotta try it.”
    By Alan Sytsma
  15. the year i ate new york
    The Hotpot Haze of HaidilaoA steamy, celebratory feast in Flushing.
    By E. Alex Jung
  16. the underground gourmet
    Where to Find the City’s Best New SoupElaborate broth is back.
    By Tammie Teclemariam
  17. the year i ate new york
    In Search of the New York Happy MealOur new diner-at-large looks for the best place to enjoy a martini and fries.
    By E. Alex Jung
  18. first taste
    Gjelina Is Already Manhattan’s Hottest LunchSeven years after it was first announced, the Venice Beach import is finally open.
    By Alan Sytsma
  19. feature
    Can Tacombi Become the Next Shake Shack?With a major investment from Danny Meyer, founder Dario Wolos is thinking big.
    By Rachel Sugar
  20. year in review
    The Best (and Worst) of the Year I Ate New YorkTammie Teclemariam looks back on a very filling assignment.
    By Tammie Teclemariam
  21. the year i ate new york
    How Do You End a Year Like This?As with many of life’s big questions, the answer turns out to be “panettone.”
    By Tammie Teclemariam
  22. presentation
    The New MinimalismChefs are leaning into spare, simple plates.
    By Chris Crowley
  23. rip
    Alain Sailhac, a Chef’s Chef to the End, Has Died“He knew it all.”
    By Hugh Merwin
  24. reasons to love new york
    Margaritaville Is the Chillest, Cheesiest Place in TownIt’s bright, cacophonous fun.
    By Rebecca Alter
  25. report
    How New Yorkers Are Saving, Swapping, and Splurging on Groceries“You gotta close your eyes and put it in the cart.”
    As told to Paula Aceves and Jane Starr Drinkard
  26. moving
    The Famously Tiny I Sodi Is Moving to Bigger DigsRita Sodi’s beloved little dining room will move — and finally get a bit bigger.
    By Ella Quittner
  27. openings
    The Many Influences of Kwame OnwuachiThe chef puts his own history on the menu at Tatiana.
    By Tiffany Martinbrough
  28. profile
    Scarr’s Pizza Is Expanding — and Adding a Sushi CounterHow Scarr Pimentel became Orchard Street royalty.
    By Tammie Teclemariam
  29. the grub street diet
    Jeremiah Moss Wishes Arturo’s Would Open Earlier“I feel like I’m betraying myself somehow when I eat nice food.”
    By Alan Sytsma
  30. grub guide
    11 Extraordinary Pies for ThanksgivingFrom the city’s most exciting new bakeries.
    By Charlotte Druckman
  31. openings
    A Ukrainian Bar Arrives in SohoSlava opens in the former Pegu Club space.
    By Robert Simonson
  32. design
    The Very Parisian Vibes of Le DiveA Dimes Square wine bar that looks strikingly familiar.
    By Emily Wilson
  33. openings
    The New York Burritos That Sell Out in Two MinutesThe couple behind the Forsyth Fire Escape is opening a new stall in Chelsea.
    By Asia London Palomba
  34. openings
    Alex Stupak’s New Restaurant Is Devoted to ‘American’ CookingThe modernist chef opens Mischa in midtown.
    By Joshua David Stein
  35. inflation
    Is $40 Too Much to Pay For a Burger?Prices are up everywhere, for everything.
    By Alan Sytsma
  36. openings
    A Soho Dive Reopens As a Tribute to Its Former SelfMilady’s — or some version of Milady’s — returns this week.
    By Jason Diamond
  37. reopening
    How the Pandemic Has Forever Changed Restaurants (So Far)Less paper, frequent ingredient swap-outs, and big Thursday nights.
    By Chris Crowley
  38. report
    How Cottage Fries Became New York’s Most Elusive Potatoes“It’s a perfect vehicle for ketchup.”
    By Robert Simonson
  39. the year i ate new york
    S&P Is a Worthy Successor to Eisenberg’s“A tuna melt here is like a grand soufflé at La Caravelle.”
    By Tammie Teclemariam and Adam Platt
  40. report
    Why Restaurant Workers Are Dining Out Less“That was too much money and the service sucked?”
    By Chris Crowley
  41. openings
    Who Is the Tokyo Fixer? And Why Does He Have His Own Bar in New York?Welcome to Shinji’s.
    By Jason Diamond
  42. rsvp
    How Shyan Zakeri Created the City’s New Must-Have BurgerShy’s Burgers is not your usual pop-up.
    By Margaret Rhodes
  43. the grub street diet
    Bobby Finger Is Excited to Eat Indoors Again“Put me as close to people as possible. Put me at the bar. Put me behind the bar.”
    By Rachel Sugar
  44. openings
    Eisenberg’s Enters Its A24 EraThe name is new, the counter is old, and a Safdie brother is now involved.
    By Jason Diamond
  45. openings
    Urban Hawker Brings Singapore to MidtownInside the new food hall, which features 11 vendors from the island nation.
    By Mahira Rivers
  46. the grub street diet
    Karen Chee Is Looking Forward to Her Morning Egg“Peeling the shell is like unwrapping a gift.”
    By Rachel Sugar
  47. the grub street diet
    Emma Steiger Eats Dinner at 3:30 — and Again at 10:45“Even when we ordered, we knew it was too much food.”
    As told to Alan Sytsma
  48. rsvp
    What It’s Really Like Inside a Blindfolded Dinner“The customer is really surrendering to the chef — it’s a lot of trust.”
    By Megan Paetzhold
  49. cooking
    The Dinner Party Is OverNo more cleaning up.
    By Emily Sundberg
  50. fall preview 2022
    The New Restaurants You Need to Know AboutSo many openings.
    Edited by Alan Sytsma
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