Displaying all articles tagged:

New York City

  1. openings
    A Battersby Chef Is Back With Lamb Ribs and Roasted LobsterFloret starts serving dinner tomorrow.
  2. restaurant power rankings
    Grub Street’s Restaurant Power Rankings: Where to Eat Right NowIt’s our weekly ranking of the city’s most important restaurants.
  3. the grub street diet
    Pastry Chef Nicole Rucker Goes Hard at Win Son“We got the turnip cakes, pork buns, pea shoots, fried eggplant, clams and basil — oh my God, the clams and basil.”
  4. openings
    What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.
  5. interviews
    Meet the Snackbeasts of Instagram“It’s just so cool that I can go to your house and open a trunk of snacks.”
  6. occasions
    Can Madison Lee Become the New Queen of Big-Money Cake?The world of bespoke occasion cakes is filled with grueling hours, massive sums of money, and piles of buttercream.
  7. coming soon
    A Chinatown Tofu Legend Will Return This SummerFong On will be a reboot of 80-year-old tofu and soy milk producer, Fong Inn Too.
  8. what's old is new again
    Frenchette’s Chefs Have Taken Over a Legendary Uptown BistroLee Hanson and Riad Nasr are revamping Le Veau d’Or (and they’re keeping the tripe).
  9. culture
    Dosas, Death, and the Pangs of GuiltWrestling with nostalgia at Saravanaa Bhavan, whose founder is a convicted murderer.
  10. closings
    Chef Floyd Cardoz Will Close the Bombay Bread BarThe restaurant was celebrated as the chef’s return to Indian cuisine in New York.
  11. online delivery
    NYC Council Member Calls for GrubHub Antitrust InvestigationHe’s asked the New York Attorney General to do so.
  12. the grub street diet
    Hip-Hop Expert Rob Markman Always Orders General Tso’s“That was the thing that I’d get, once I started getting a job and having a little more money in my pocket.”
  13. chicken time
    Let Us Now Praise the Delicate, Soothing Perfection of Poached ChickenTender meat, delightfully gelatinous skin, and pure poultry flavor.
  14. closings
    Tribeca’s Odd, Wonderful Arcade Bakery Is Set to CloseOwner Roger Gural is looking for a buyer.
  15. the grub street diet
    Bartender Shannon Mustipher Upgrades Instant Ramen“I hooked it up with mint and basil and fresh scallions.”
  16. grub guides
    Where to Eat Strawberries Right This Very SecondIt’s peak season for these 16 stunning dishes.
  17. sandwich life
    The New Marlow & Daughters Sandwiches Are Like Saltie Meets an Italian DeliA sandwich artist makes an exciting return to Williamsburg.
  18. food delivery
    What You Need to Know About the GrubHub Website ControversyAccording to a new report, the delivery service has been registering domains to the detriment of restaurants.
  19. food agenda
    11 Excellent Things to Eat, Drink, and Do in New York City This JulyYour food agenda for the month.
  20. the grub street diet
    MSNBC’s Chris Hayes Loves a 7-Minute Egg“It’s like the kind you get in ramen — it’s a miracle.”
  21. openings
    LaLou Just Might Be Your New Summer HangoutThe sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
  22. lifestyle advice
    It Isn’t a New York Summer Without Peanut Butter IceLike the city itself, the peanut butter ice is oddly perfect.
  23. openings
    Manhattan’s Latest Fine-Dining Arrival Serves French Food With Japanese FlairThe second restaurant from a longtime Joël Robuchon chef is now open.
  24. lifestyle advice
    It’s Time to Try a G&T-PlusYes, there is a way to make a gin-and-tonic ever-so-slightly better.
  25. meh
    Where Does Au Cheval Go From Here?What happens when critics take issue with a restaurant’s core concept?
  26. openings
    The New East Wind Snack Shop Serves a Rarely Seen Chinese SweetDragon’s beard candy is being made at the dumpling shop’s third location.
  27. the grub street diet
    Author Taffy Brodesser-Akner Loves a Good Breakfast Salad“It makes me feel like a million bucks.”
  28. culture
    On the Trail of New York’s Nutcracker KingsHow a brain-numbing street cocktail became a multimillion-dollar uptown hustle.
  29. openings
    A Secret Downtown Star, This Chef Will Get a New Forum for His TalentEfrén Hernández quietly took over hot-spot-gone-cold Mimi, and now the team is expanding with Babs.
  30. working conditions
    Can Restaurants Be Fixed From the Inside?The industry is grappling with ideas to save its workforce.
  31. openings
    Find Sunny Vibes, Killer Lamb Ribs, and ‘Grandma Kitschiness’ at ApolloniaThe new Mediterranean restaurant from the Walter Foods crew opens in East Williamsburg.
  32. closings
    The Power Lunch Is Officially DeadThe Four Seasons will close for good, less than a year after reopening.
  33. reopenings
    Everything You Need to Know About the All-new PastisKeith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
  34. the grub street diet
    Designer Sandy Liang Pairs Ramen With Rom-Coms“Keanu is so hot!”
  35. closings
    One of New York’s Best Mexican Spots Will CloseMiscelania’s last day of business is June 16.
  36. food agenda
    12 Excellent Things to Eat, Drink, and Do in New York City This JuneYour food agenda for the month.
  37. openings
    Thai Chicken Rice Gets the Star Treatment at GaiGai is the latest restaurant to specialize in the dish.
  38. grub guides
    10 Hidden Restaurants and Bars for Secret Sushi and Clandestine CocktailsBasement party spaces and restaurants in condos.
  39. the grub street diet
    Physicist Brian Greene Has Mushrooms on the Mind“It has a wonderful blending of flavors, the sweetness and sour, with a very delicately fried coating.”
  40. openings
    Vegetables Become Vehicles for Luxury at Le JardinierChef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
  41. one last hoorah
    The Vendys, New York’s Great Celebration of Street Food, Will End This Year“We kind of feel, honestly, that the Vendys have mostly accomplished, if you will, what we set out to do 15 years ago.”
  42. the grub street diet
    Podcasting Star Phoebe Judge Eavesdrops at Dinner“I sat by myself and spent most of the time listening to a father try to get his two teenage daughters to have a good time.”
  43. closings
    Two of New York’s Most Ambitious Restaurants Have ClosedTeo and Günter Seeger NY are no more.
  44. the grub street diet
    Munchies’ Farideh Sadeghin Is a Regular at Her Local Slice Joint“I like to go in there and talk shit with Massimo, the owner.”
  45. openings
    Michaeli Bakery Is New York’s Brand-New Pastry DestinationA Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
  46. farewells
    Good-bye to the White Horse Tavern, a Flawlessly Imperfect PubThere may never be another bar quite like it.
  47. food agenda
    14 Excellent Things to Eat, Drink, and Do in New York City This MayYour food agenda for the month.
  48. openings
    A New Brooklyn Bar Is Dedicated to California WinesAt Coast and Valley, every Pinot noir and sauvignon blanc comes from the Golden State.
  49. the grub street diet
    Chef Gabriela Cámara Has Breakfast Strategies“I just think of having a bigger breakfast when I have more time: It’s tactical.”
  50. good tidings
    There’s Never Been a Better Time to Eat Vietnamese Food in New York — Here’s WhyThe past few years have seen the opening of a slew of distinctive and ambitious restaurants.
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