The "queen of Creole cooking" started cooking at Dooky Chase's in the early 1950s.
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He owns a dozen concepts in New Orleans.
The legendary man behind K-Paul's Louisiana Kitchen was 75.
How about some spiced lamb hummus with pine nuts?
Named an America's Classic by the James Beard Foundation, she was universally lauded for her fried chicken.
Can't New York just have one?
"I Instagram it, too, because that's what I do."
Notorious overtippers made a record donation at Galatoire's.
The "celebrity chef" targeted in the full-page ad is definitely Lagasse.
"The ice in this dashi is the ricin in the last few episodes of 'Breaking Bad': You know that sh-t is coming back. "
Gail Simmons is there!
Gallon jugs of the stuff.
The Top Chef food truck will hit Manhattan on October 1.
The ecoconscious Cuban restaurant is one step closer to opening.
Family feuds, lawsuits, old-school waiters, and turtle soup.
The food critic starts again in September.
"This chain, themed restaurant is totally out of character with this area of the Quarter."