Cutlets: "The best restaurants in Brooklyn, for the most part, are just outposts of Manhattan restaurants."
Showing 1-6 of 6 posts
A look inside 'The New Brooklyn Cookbook.'
And a tasting!
On the side: Homemade Flying Pigs Farm sausage, bacon, and scrapple(!!).
Alums of Le Bernardin and Gotham Bar and Grill keep it real with chicken and waffles.
Both the Underground Gourmet and Frank Bruni have recently attempted definitions.