A New Food Emporium at South Street Seaport?; Join a CSA TodayConsultant Clark Wolf is in a rush to open artisanal-food stalls across from the old Fulton Fish Market by Memorial Day, but apparently this has nothing to do with the proposed New Amsterdam Public market. [Insatiable Critic]
Related: Batali Shows a Little Leg to Sex Up New Amsterdam Public
A lawsuit between a Queens Chinese restaurant and CW11, regarding Kaity Tong’s reporting on a mouse allegedly found in the food, is close to being thrown out since the lawyers can’t prove any malice on the newscaster’s part. [NYP]
Grant Achatz, star chef of Chicago’s Alinea, may have beat his tongue cancer, but his sense of taste may not return for a year or two. [WSJ]
Batali Shows a Little Leg to Sex Up New Amsterdam Public
As promised, Mario Batali served up some pork sandwiches at New Amesterdam Public’s demo market yesterday at the Seaport. Batali’s boots must be heated, as he was wearing shorts in 38-degree weather. Or maybe it was the sheer volume of purveyors who kept Batali toasty: Wild Edibles, Saxelby Cheesemongers, Marlow & Sons, and many more. Considering the cold, New Amsterdam Public had a good crowd — a positive sign for the market’s debated future. More photos after the jump.
Seaport Market Puts Hopes in Batali, Grass-fed SteerThe supporters of New Amsterdam Public, the proposed year-round seasonal market at South Street Seaport, have called in the big gun, Mario Batali. At a demo market day on December 16, Batalli will make porchetta while Centovini’s Patti Jackson, Applewood’s David Shea, and Butter’s Alexandra Guarnaschelli concoct locally sourced dishes.