The thing you thought makes drinks better might in reality be one big snow job.
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From pig's feet banh mi to Mexican ceviche, the former Church and State chef will tour the world in eight plates.
Michael Dozois pairs with Alberto Lazzarino for cocktails and gypsy food.
Owner Onil Chibás smartly breaks drinks down into ingredient categories.
Iceman Michel Dozois debuts a floating mixology bar event.