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Primehouse Opening in Flatiron; Trabocchi Siphoned Former Staff to Soho

Carroll Gardens: New wine bar Black Mountain Wine House on Union Street is filled to the brim with lovely sipping ladies. [Eat for Victory/VV] Flatiron: Diddy has closed Justin’s because it’s not big enough. [NYP] Stephen Hanson’s steakhouse, Primehouse, opens Monday. [Zagat] Harlem: Fall registration is open for free proper-dining lessons at “New York City’s only tuition-free etiquette school for children,” the Development and Finishing Institute. [Uptown Flavor] Soho: New Fiamma chef Fabio Trabocchi “brought with him 12 members of the staff of Maestro, in McLean, Va., his previous employer" in order to ease his New York transition. [NYT] Upper East Side: David Burke's Hudson Valley Foie Gras ‘PB&J’ Tourchon is pushing it. [NYO] Williamsburg: The best way to be sure your beef is prime is to eat at a top steakhouse, and lucky for you, according to “Amy Rubenstein, whose family owns Peter Luger, the shortage is over.” [NYP]

Chicken & Beer a Chelsea Favorite; Miraculous Iced Tea From Midtown East

Astoria: Check out photos of both the interior and the baked goods at newly opened coffeehouse the Soleil Cafe, on Astoria Boulevard South near 38th Street. [Joey in Astoria] Chelsea: There goes the neighborhood: a sushi restaurant at 23rd Street has been replaced by a new spot called Chicken & Beer. “What next, ‘Hamburgers and Crack?’” [Blog Chelsea] Klee Brasserie has added dishes like Lowenbrau sauerkraut with Kobe bratwurst and warm apple strudel to its menu in honor of Oktoberfest. [Eat for Victory/VV] Clinton Hill: Thirty-year-old Gourmet Kitchen closes for good on September 30. [Clinton Hill Blog] East Village: The Joy of Sake (with all its tasty bites) is this Thursday. [NYM] Lower East Side: Rosario’s Pizza isn’t good but should be honored because “there should always be room in every NYC neighborhood for a basic slice joint.” [Lost City] Midtown East: New Japanese tea and sweet shop Tafu, on 51st Street near Third Avenue, not only serves extraordinary brews but also an imported thermos which keeps ice frozen for seventeen hours. [Mouthing Off/Food & Wine]

Long Island Oyster Boom; North African Bakery Heats Up Astoria

Astoria: Patisserie la Brioche D’Or has just opened on Steinway at 25th Avenue and is baking up some French pastries and delicious North African treats. [Joey in Astoria] East Village: Leaving the old classic Kiev sign above the new garish American Grill one is like a slap in to old schoolers who remember their old haunt. [Lost City] Fort Greene: Mo-Bay Caribbean joint has given up the ghost, and a wine bar is taking its place. [Eat for Victory/VV] Little Italy: San Gennaro’s fast-food frenzy ends today, but there are still a few restaurants in the area where you can eat a normal meal. [NYT] Midtown East: Shinbashi sushi restaurant helped introduce raw-fish consumption to New York in the seventies. Now it can be found in the former Savannah Steak space on 48th Street. [Restaurant Girl] Sagaponack: Townline BBQ impresses as being legitimately Texan, at least by Hamptons standards. [NYT] Southampton: Long Island oysters are plump and sweet and now being sought after by restaurants from the Hamptons to Manhattan. [Newsday]

Matthew Kenney Is Alive and Well and Selling Food in Midtown

East Village: A customer who complained to the waiter who took her drink at Butter was apparently told “We’re just doing our job here” and “Look — I’m clearing a full drink right now” before being referred to as Babygirl. [Eat for Victory/VV] Fort Greene: The Fort Greene Park Conservancy Gala Wine Tasting will be held on October 1 in the rooftop gardens of the Forte Condo project. [Clinton Hill Blog] Hell’s Kitchen: Gaucho Steak on Tenth Avenue at 51st Street now serves egg empanadas and chocolate-banana-macadamia-nut pancakes for weekend brunch. [Grub Street] Midtown West: Former Pure Food and Wine chef Matthew Kenney has opened a lunch spot on West 45th Street called FreeFoods NYC, and though the food isn’t free, it does come in compostable containers. [Mouthing Off/Food & Wine] West Village: Ruth Reichl on the haute Italian at Fiamma: “lovely experience; whether it is one that New York will want is another question.” [Choptalk/Gourmet]

BLT Fish Is Just a Little Tacky; Corn Strippers Now in SoHo

Astoria: Tonight is trivia night at Dillinger’s on 30th Avenue, which means $5 pitchers. [Joey in Astoria] Brooklyn Heights: Uncommon Grounds is closed for renovations, and it looks like the coffee shop’s application to set up outdoor seating will get approved. [Brooklyn Heights Blog] Coney Island: Since Thor Equities can’t start developing any time soon, the company has handed out leases to eight vendors to keep the fryers operating until next fall. [Lost City] East Village: Some pork hater tagged the entrance of Vanessa Dumpling with the word "LARD." [East Village Idiot] Red Hook: LeNell’s is hosting a bourbon festival on the 23rd with a tasting, discounts, and even alky ice-cream made on the spot. [LeNell's] SoHo: Wondering how to get those kernels off the cob? Sur La Table sells a Corn Stripper that actually works. [Serious Eats] Tribeca: Ceci-Cela may still be cranking out croissants on Chambers Street, but there’s a "Store for Lease" sign in its window. [Grub Street] Union Square: Bruni extols the virtues of BLT Fish, but warns would-be diners that the upstairs and downstairs spaces differ greatly, and the Laurent-Tourondel cookbook listing on the menu is tacky. [Diner’s Journal]

Calling All Casseroles; Jonathan Waxman to Cook Southern on the UWS

Greenpoint: Casserole fanatic turned cookbook author Emily Farris is hosting a cook-off at Brooklyn Label on October 16. Register now! [Brooklyn Based] Midtown East: The Tao formula should fit right in on Lincoln Road in South Beach. [Down by the Hipster] Tribeca: Bubby’s owner Ron Silver is finally giving up his pie recipes in a cookbook out this month. [NYS] Upper West Side: Barbuto chef-partner Jonathan Waxman turns to southern fare this fall when he opens Madaleine Mae on Columbus Avenue at 82nd Street. [NYT] West Village: In comparing Bay Area restaurant trends to those in New York, critic Michael Bauer concedes: Blue Hill chef Dan Barber “does Chez Panisse one better by growing most of the food at his farm in Hudson Valley.” [Between Meals/San Francisco Chronicle]

Frying Pan Secure for Next Five Years; Whole Foods Selling Flat Beer on the LES?

Chelsea: The Frying Pan has signed a five-year lease that will begin next May. [Chelsea Now via Eater] Clinton Hill: Get your Oktoberfest on with a beer, cider, and sausage fest at 55 Lexington Avenue on September 29. [A Brooklyn Life] East Harlem: Italian Americans are still mourning the August closure of Morrone & Sons bakery on East 116th Street. Especially the 72-year-old matron who opened the shop in 1956. [NYT] Fort Greene: Crisp artichokes make a great burger topping at 67, even when the beef is greasy and overcooked. [Eat for Victory/VV] Jackson Heights: Jackson Diner and Rajbhog Sweets are among some 85 restaurants participating in Queens Restaurant Week running September 17 to 20 and 24 to 27. [About.com] Lower East Side: Whole Foods should top off beer-container refills with CO2 if they care about customers getting home to find flat beer. [Eat] Park Slope: Frank Bruni was inundated with responses to his feature on handicapped-accessible restaurants, including one about his “beloved Franny’s” who wouldn’t slice “a pizza for someone who had just undergone neurosurgery on her (writing) hand because ‘the chef doesn’t do that.’” [Diner’s Journal/NYT] Soho: Barcelona’s artisanal-candy chain Papabubble has settled on a U.S. location at 380 Broome Street and an opening date of October 18. [Papabubble via Down by the Hipster]

Sushi Comes to Prospect-Lefferts at Last

Flatiron: Hill Country has unveiled a special cocktail list that makes use of artisanal Texas vodka Tito’s (also found in house cocktails at Morandi). [Down by the Hipster] Long Island City: Even though its cheese soup is awfully cheesy, Bricktown Bagel Cafe is a welcome addition to the area for its comfy chairs and the mere fact that it’s not a liquor store. [LIC-NYC] Prospect-Lefferts-Gardens: Sushi Tatsu is opening a second location on Flatbush in the space that was China City. [Across the Park] Soho: Real-estate mogul Andrew Borrok plans to open a four-star restaurant next year with no concern for profits. [Eater] Upper East Side: If you’re an adult, it’s best to avoid Bemelmans Bar on weekend afternoons when the iconic hotel lounge hosts a "Madeline tea party" for grade schoolers. [NYDN]

Pigskin Parties Kick Off at Hill Country; Rickshaw Delayed Yet Again

Chelsea: Hill Country has added big TV screens and plans on being party central for football games. [Grub Street] Gramercy: Rodeo Bar is now the second place in New York to carry Shiner Bock. [Grub Street] Greenwich Village: The ballyhooed opening of Rickshaw Dumpling Bar is delayed yet again. [Eater] Long Island: The first mug shot is made public in the Josie Malave gay-bashing case. [TMZ] Long Island City: Feminist beer and good salsa are to be found in a new spot in industrial LIC. [Joey in Astoria] Midtown: Toloache is still your only spot in the neighborhood for grasshopper tacos. [Gothamist] Williamsburg: Been feeling that what the area needed was a vegetarian Caribbean restaurant? Well, you’re in luck. [Bottomless Dish]

Women Chefs Congregate in Chelsea; Sam Mason Has Fans on the LES

Chelsea: 25 women chefs including Anita Lo and Del Posto pastry chef Nicole Kaplan will cook at a cancer benefit at Pier 60 on Monday. [Restaurant Girl] Related: Women Chefs Come Out in Force For Benefit Flatiron: Hill Country hosts 4-Foodies on September 18 for the online group’s second tasting event. [4-Foodies] Harlem: Mexican street vendors will prepare the fare at Restaurante La Hacienda on September 19 for a Tamale and Tequila Tasting organized by the non-profit group Esperanza del Barrio. [Uptown Flavor] Lower East Side: Tailor gets high marks from opening-night diners who may not have understood the menu, but appreciated the results. [Eat for Victory/VV] Midtown West: A food cart on 46th Street at Sixth Avenue is serving up special Ramadan “break-the-fast” boxes. [Midtown Lunch] Tribeca: Cognac week at Brandy Library means free tastings every night from 6 p.m. to 9 p.m. through Saturday.

Magnolia to Lure Cupcake Crazies to the Upper West Side

Chelsea: Trestle on Tenth launches weekend brunch this Saturday with a fall menu that includes bacon-and-onion rösti and banana-stuffed French toast with vanilla syrup. Fort Greene: IHOP is making more New York moves: In addition to taking on Times Square, the chain will open an outlet on Livingston Street near Bond Street. [NYDN] Midtown East: Bloomingdale's has moved tangy fro-yo pioneer Forty Carrots from the basement to a larger, more befitting seventh floor space. [NYT] Sherry-Lehmann wine store has completed its relocation to Park Avenue at 59th Street. [NYT] Red Hook: You may have missed LeNell’s absinthe tasting (she drinks it up by the way), but she’ll host a tequila tasting this Sunday in honor of Mexican Independence Day. [LeNell’s] Upper West Side: A second Magnolia bakery will open on 69th Street at Columbus this winter, and owner Steve Abrams thinks he can keep it a secret from tourists. [Eater] Juan Cuevas has left Blue Hill to be the chef de cuisine at Ed Brown’s Eighty One, which should open in December. [NYS]

Picholine Lures Café Boulud Alum to Upper West; Fiesta de Red Hook Vendors!

Astoria: Soleil Coffee Shop and a 7-Eleven are opening soon. [Joey in Astoria] Clinton Hill: Heineken is filming a commercial today at 313 Clinton Avenue. [Clinton Hill Blog] Corona: Enjoy a pirated DVD with your dinner on Roosevelt Avenue. [NYT] East Village: Support Willie’s cause while getting buzzed this Saturday at Counter’s organic beer tasting. [Grub Street] Lower East Side: The beer room at Whole Foods even sells PBR with a pitch to keep hipster interest alive. [East Village Idiot] Midtown West: Daniel and Oceana alum Scott Ekstrom has been tapped to run the kitchen at Brasserie Forty Four, the restaurant destined for the redesigned Royalton hotel. [Eater] Randall’s Island: The concessions at Farm Aid were stocked with local, organic, or family-farm-raised fare, but nothing really tasted that great. [Diner’s Journal/ NYT] Red Hook: The vendors are celebrating their season’s extension with a “livelier than usual weekend event — more soccer games, piñatas, music, and a two-day art exhibit featuring photographs taken by the food vendors.” [Eat for Victory/VV] Upper West Side: Terrence Brennen has overhauled his culinary team at Picholine appointing Scott Quis formerly of Café Boulud as Chef de Cuisine and Jason Hua from Jean Georges as executive sous-chef. [Grub Street]

Boerum Hill Gains Food Cred; Aureole Reopens

Astoria: Spanking-new spot La Dolce Italia Bakery has, ironically, replaced the old Modern Italian Bakery. [Joey in Astoria] Boerum Hill: Five recent openings have contributed to the neighborhood’s growing food cred. [NYT] Union Square: The Greenmarket is selling teeny baby peaches that were too sweet and adorable to just get knocked-off their trees. [Mouthing Off/Food & Wine] Upper East Side: Aureole reopens this Friday and will treat each diner on Friday and Saturday night to a glass of house wine. [Eater] West Village: Joey Campanaro is hiring staff who will serve and sell Pat LaFrieda ground beef at Market Table. [Eat for Victory/VV] Day-O has been closed for months with no signs of progress on blamed "repairs." [Blog Chelsea]

Rizzo's Square Pizza Rules in Astoria; Picholine Alum Takes on the West Village

Astoria: There was a bit of volatile reaction from our readers to the quality of Rose & Joe's Sicilian pies: “Any self-respecting pizza eater in Astoria will know that going anywhere but Rizzo’s for a square pie/slice is absolutely maniacal.” [Grub Street] East Harlem: If you have trouble finding “cuchifritos (a.k.a. Puerto Rican soul food), Mexican, French, Caribbean, and pizza” in the nabe, you can join NoshWalks for a food tour this Saturday. [Uptown Flavor] Flatiron: Gramercy Tavern jumps on the beer-for-dessert train by pairing stout with chocolate bread pudding. [NYDN] Park Slope: Another cupcake shop mobilizes to join the bakery front on Flatbush Avenue. [Eater] Upper West Side: Two food writers found a special of gnocchi with short-rib ragù and ricotta cheese at Ouest to be a perfect plate of food, and want it to make the fall menu. [Ed Levine Eats/Serious Eats] West Village: Picholine alum Craig Hopson moves into the kitchen of One if by Land, Two if by Sea, now that Gary Volkov is opening his own spot. [Restaurant Girl] Da Silvano may not have been taken out of the rat feature on Inside Edition, but his lawyer was given uncommonly ample on-air time to respond. [Gawker]

Red Hook Vendors Safe for Season; Fro-Yo Knockoff Welcomed in Jackson Heights

Astoria: Does Joey take a cut of Sicilian slice sales, or is Rose & Joe’s really worth a special trip? Let us know what you think of their square pies at grubstreet@nymag.com. [Joey in Astoria] Chelsea: Toast Timbo at a Pier 60 fund-raiser tomorrow night offering copious amounts of food and drink in memory of a young victim of Traumatic Brain Injury. [Timbo Fund] Dumbo: Blanc & Rouge pits Bordeaux against Burgundy in tasting on September 26. [Dumbo NYC] Greenwich Village: BBQ on University closed without warning last night, but there is hope its greasy treats and fishbowls of fluorescent libations will return to another Eighth Street space. [Eater] Harlem: There’s interest in pinpointing what’s lacking for restaurants in the nabe. [Uptown Flavor] Jackson Heights: The next shameless knockoff to touch down in Queens: Yogurberry. [Eat for Victory/VV] Red Hook: The Parks Department grants ball-field vendors extended permits letting them finish the season ending October 21. And maybe longer; Senator Schumer says that he “looks forward to eating goat tacos, ceviche and spicy corn on the cob at the ball fields for years to come.” [City Room/NYT] West Village: Centro Vinoteca has a full new lunch menu highlighted by polpette burgers and "cubano toscano" sandwiches.

Flappers Seen at Harlem's Live-Poultry Market

East Village: Between securing a liquor license and finishing construction on what will be Sakaya sake store, the owners are blogging. [Down by the Hipster] Flatiron: A BBQ tasting at Hill Country is the next stop for 4-Foodies; the event includes meeting the chefs and leaving with swag. [4-Foodies] Harlem: “A few seemed comatose, their heads lolling, but most were lively” at La Granja live-poultry market on Amsterdam Avenue at 126th Street. The roasted results are so much better than supermarket chickens. [NYS] Lower East Side: Months of Craigslist ads must have done some good, Tailor has scored Room 4 Dessert veteran Pam Yung as the fifth member of its kitchen team. [NYS] Meatpacking District: Paradou’s next dirty bingo night is September 18: kinky prizes furnished by Kiki De Montparnasse. Midtown East: Condolences to those who like a good frisking before lunch, the afternoon buffet in the U.N. Delegates Dining Room will be closed to the public from September 25 – October 5 while the General Assembly convenes. [NewYorkology]

The Great Brooklyn Heights Pizza Debate

Astoria: The consequence of Rose and Joe’s bakery being so near the train station is repeat visits for their Sicilian slices. [Joey in Astoria] Brooklyn Heights: Chime in on your favorite local slice. Fascati’s seems to be a favorite. [Brooklyn Heights Blog] Chinatown: May May bakery on Pell Street opened in 1965 but will close by the end of the month, as will its Long Island City factory that ships Chinese goodies along the east coast. [NYT] Corona: “This Is What I Eat” is not a supermarket circular, but in fact a public art project about local eating habits. [Gothamist] Forest Hills: After a few months of construction, My Kitchen will open tomorrow on Metropolitan Avenue. [Queens Central] West Village: Da Silvano's media connections may help keep a video showing rats around the restaurant off Fox News. [Gawker] The ill-fated Jefferson space on West 10th Street is now a restaurant called Little Ruby’s. [Eater]

Gael Greene Unmasked and on the Loose in Midtown West

Astoria: Sakura sushi has just opened on Ditmars near 36th Street, and they have quite an extensive menu. [Joey in Astoria] Flatiron: Macaroni-and-cheese porn has been posted to tease an upcoming roundup on the city’s best, and Mayrose already sounds like it has a leg up on the crusty contenders: “Down and dirty, this macaroni. It will fight you on the way down, and you may lose.” [Gridskipper] Midtown West: Gael Greene unmasks herself at BLT Market and is treated to some nice extras. “A note to my pal, Restaurantgirl, ” she writes, “that’s what a restaurant can do when you’re not anonymous.” [Insatiable Critic] Upper East Side: An Alto Adige white on Sfoglia’s wine list does not name the varietals because producer Elena Walch refuses to share what grapes she uses. [Mouthing Off/Food & Wine] West Village: Julius on West 10th Street is open again after a brief seizure by New York State Department of Taxation and Finance and “crammed with the usual ancient drunkard queens.” [Eater]

Prune Alum Doesn't Fall Far From the East Village Tree

Clinton Hill: The construction workers who opened Il Torchio have created an intimate space serving elegantly constructed Italian tapas but can’t resist sporting baseball caps and — beer in hand — approaching customers to say what’s up. [Clinton Hill Blog] East Village: Prune alum Matt Hamilton will run the kitchen at Belcourt when it opens next month. [NYS] Harlem: Dinosaur Bar-B-Que offers up a Labor Day-weekend recipe: really salty potatoes (yes, that’s 2:1 spuds to salt). [NYS] Midtown West: The London Times picks the Burger Joint in the Parker Meridian as the best burger in New York. [A Hamburger Today] North Fork: A foodie farm tour featuring tastings and cooking demonstrations on September 9 will make a stop at Garden of Eve, a supplier to Flatbush Farm. [Brooklyn Based] West Village: Anita Lo always has a vegetarian entrée available at Annisa in addition to the one listed on the menu. [Restaurant Girl]

Hill Country Delivers in Flatiron; Music Coffeehouse Comes to Chelsea

Astoria: “Restaurant/cafe/bar/club type establishment” Apollon has closed. [Joey in Astoria] Chelsea: Next Tuesday music production school DubSpot is opening a cafe on 14th Street at 9th Avenue that will feature La Colombe coffee. [Blog Chelsea] Flatiron: Hill Country’s now delivering from 21st to 31st Street between 8th avenue and Park, but if you order enough ’cue they’ll lug it anywhere. [Grub Street] Forest Hills: Shwarma destination On the Grill now sprinkles fried, lemony, Moroccan style jalapeños on its platters. [Gothamist] East Village: Il Buco is closed for yearly renovations, but will reopen September 5th. [Grub Street] Harlem: Canines and their humans can unite this Saturday for the first St. Nick’s Dog Park Coffee Bark of September. [Uptown Flavor]